Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, slow-cooked pulled pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. Discover the best slow cookers to buy for making our favorite slow cooker recipes. After testing various methods for making Pulled Pork, this is my favorite way to cook it.
Slow-cooked Pulled Pork is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Slow-cooked Pulled Pork is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow-cooked pulled pork using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow-cooked Pulled Pork:
- Make ready 2 medium onions
- Make ready 4 clove garlic
- Make ready 1 cup chicken stock or chicken broth
- Prepare 1 tbsp brown sugar
- Make ready 1 tbsp chili powder
- Make ready 1 tbsp kosher or sea salt
- Get 1/2 tsp ground cumin
- Take 1/4 tsp ground cinnamon
- Take 1 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt)
- Get 2 cup bbq sauce (optional)
So simple yet plenty of flavor! Because slow cookers are designed to cook food at a consistent temperature for hours on end, they are an ideal vessel for perfect braising. The delicious defatted cooking liquid keeps the pulled pork moist, but you can replace or augment it with a finishing sauce. How to make the best slow cooker pulled pork that's perfect for sandwiches, salads, and tacos.
Steps to make Slow-cooked Pulled Pork:
- Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.
- Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
- If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed.
For a quicker version, we have also shared how to make this pulled As the pork cooks, the fat melts and sort of self-bastes during cooking. Making pulled pork in a slow cooker or crockpot is easy, but we. Fantastic pulled pork with the ease of cooking in your slow cooker, pair it with our Kaiser Rolls recipe! If you enjoyed this video please help us out and. Pulled pork is easy to make and requires only a little prep time.
So that is going to wrap it up with this special food slow-cooked pulled pork recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
