Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooked pulled pork. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow cooked pulled pork is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Slow cooked pulled pork is something which I have loved my entire life. They are fine and they look wonderful.
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. Reviews for: Photos of Slow Cooker Texas Pulled Pork. After testing various methods for making Pulled Pork, this is my favorite way to cook it.
To begin with this recipe, we have to prepare a few components. You can have slow cooked pulled pork using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow cooked pulled pork:
- Prepare 1.4 kg Pork Shoulder
- Get 3 onions
- Get 2 tbsps Salt
- Make ready 2 tbsps Brown sugar
- Get 2 tbsps Paprika
- Prepare 1 tbsps Black pepper
For a quicker version, we have also shared how to make this pulled As the pork cooks, the fat melts and sort of self-bastes during cooking. Making pulled pork in a slow cooker or crockpot is easy, but we. How to make The Best Slow Cooker Pulled Pork is a big claim but I can tell you I've tried a lot of pulled pork recipes and this one is at the top of my list! So simple yet plenty of flavor!
Steps to make Slow cooked pulled pork:
- Preheat the oven to gas mark 5
- Peel quarter the onions and place them in a preheated cast iron pot, after 10 minutes add water to deglaze the pot.
- Mix the salt, pepper, paprika and sugar together in a bowl
- Score the pork shoulder and rub the rub all over on every side, get into all the gaps!
- Add the pork shoulder to the cast iron pot on top of the onions, put the lid on and place into the preheated oven for 4 hours
- For the last hour, remove the lid to crisp up the skin
- Once cooked, shred the meat with forks and serve however you like. (Between buns, on top of wedges or nachos)
Because slow cookers are designed to cook food at a consistent temperature for hours on end, they are an ideal vessel for perfect braising. The delicious defatted cooking liquid keeps the pulled pork moist, but you can replace or augment it with a finishing sauce. Slow cooker pulled pork is juicy, flavorful and delicious. Fantastic pulled pork with the ease of cooking in your slow cooker, pair it with our Kaiser Rolls recipe! If you enjoyed this video please help us out and.
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