Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy chicken parmesan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Chicken Parmesan is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Crispy Chicken Parmesan is something which I’ve loved my whole life. They are fine and they look fantastic.
Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. The Best Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy chicken parmesan using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Parmesan:
- Take 2 boneless skinless chicken breasts
- Get 8 oz. fresh mozzarella (8 slices)
- Make ready 1/2 cup grated Parmesan cheese
- Prepare 1/2 tsp. onion powder
- Get Kosher salt and freshly ground pepper
- Get 1 cup flour
- Take 2 large eggs
- Prepare 1 cup seasoned bread crumbs
- Prepare Vegtable oil for frying
- Make ready 2 cups marinara sauce
Dip chicken in egg, then coat with the crumb mixture. Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them. Pour the marinara over the chicken.
Instructions to make Crispy Chicken Parmesan:
- Preheat oven to 450 degrees
- Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper.
- Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely.
- Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke.
- Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets.
- Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan.
- Bake chicken until cheese is browned and bubbling about 15-20 minutes.
Top with mozzarella slices and Parmesan. This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own. The secret to ultra crispy chicken parmesan lies in the breading. Anytime you are frying chicken, here is the order of events: marinate chicken in buttermilk/egg mixture, dip in seasoned flour and cornstarch, then egg mixture again, then breadcrumbs. Chicken Parmesan is the Italian comfort food that has it all — crispy chicken topped with gooey melted cheese, served with al dente spaghetti and tangy marinara sauce.
So that is going to wrap this up with this exceptional food crispy chicken parmesan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
