Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri mutton rogan josh. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri Mutton Rogan Josh is a dish that has traveled through borders & time! A favorite delicacy of the Kashmiri Pandits, this mouth melting meaty dish is. Learn how to make Mutton Rogan Josh recipe from Kashmir at home with a step by step video and detailed recipe.
Kashmiri Mutton Rogan josh is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kashmiri Mutton Rogan josh is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have kashmiri mutton rogan josh using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Mutton Rogan josh:
- Take mutton
- Take thick yogurt,half cup coconut milk
- Prepare green chillies
- Get ginger garlic paste
- Prepare medium chopped onion
- Make ready chopped tomatoes
- Prepare chopped garlic
- Take Mint leaves
- Get Coriander leaves
- Get mustard seeds
- Take as required Mustard oil for cooking
- Get Desi ghee
- Make ready For Whole spices -
- Get coriander seeds
- Take cumin seeds
- Take fennel seeds
- Make ready bay leaves
- Take cinnamon sticks
- Take black pepper
- Prepare cloves
- Get star anise
- Get black cardamom
- Prepare green cardamoms
- Make ready red chilli
- Make ready turmeric powder
- Take coriander powder
- Take garam masala
- Take meat masala or mutton masala(any brand)
- Get red kashmiri chilli powder
- Take as per taste Salt
Do check out the video and hope this recipe is loved by everyone. Mutton Rogan Josh is scrumptious delicacy from the Kashmiri cuisine distinguished by its thick, aromatic, flavourful red sauce and tender meat. Most people attribute this dish to the Kashmiri region but few say that it was actually introduced to the Kashmiri people by the Moghuls. Authentic Kashmiri mutton Rogan josh is a deep red spicy lamb or mutton dish of Persian origin.
Instructions to make Kashmiri Mutton Rogan josh:
- For marination -Take a mixing bowl add cleans and washed mutton, add yogurt coconut milk garlic ginger paste, turmeric powder, mustard seeds, mint leaves, green chilli, 1tbsp mustard oil, mix well and rest for 30 minutes.
- Take a pressure cooker add oil, when it is hot add all whole spices after it turns aromatic add garlic and onions cook till golden brown then add tomatoes, cook till soft then add all masala, mix well and add half cup water cooked till oil is separated,
- After oil is separate add marinated mutton mix well and add 2 tbsp desi ghee
- Cook with cover of lid for 10 minutes after that add half cup water or required and close the pressure cooker with cap and cook till 4 to 5 whistles on medium flame
- After completely cool down open the cooker,mix well and garnish with fresh coriander leaves.
- Serve with roti rice, Enjoy Kashmiri Mutton Rogan josh.
I made Kashmiri Delicacy Mutton Rogan Josh just before leaving Gurgaon (for Kolkata) for a homely gate together. Rogan Josh is one of the most known Mutton preparations in India and this dish is prepared in many ways. Some people follow the authentic Kashmiri Pandit version with no Onion and. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish making this curry the rogan the red oil should float I tried rogan josh mutton recipe.really curry was awesome.the way ur presenting with snaps makes very easy to cook.all the best for ur future success. A Kashmiri Mutton Rogan Josh Recipe consists of goat or lamb meat cooked in an aromatic & thin sauce that looks fiery red.
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