Chicken Curry Stew Instant Pot IP
Chicken Curry Stew Instant Pot IP

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken curry stew instant pot ip. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Curry Stew Instant Pot IP is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Curry Stew Instant Pot IP is something which I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Chicken Curry Stew Instant Pot IP. I am using chicken gizzards, but regular chicken can be used instead. This is not a proper curry (vindaloo in this case), but more a stew.

To begin with this recipe, we have to first prepare a few components. You can cook chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Stew Instant Pot IP:
  1. Make ready 1 pound chicken
  2. Get 1/2 onion (to your taste)
  3. Prepare 2 cloves garlic (ok I used 5)
  4. Take 1 carrot (to your taste)
  5. Make ready 1 potato (to your taste)
  6. Take 4 Tbl. Curry paste
  7. Prepare 1 1/4 cups broth or water

Served over jasmine brown rice, made separately in the IP while my coconut chicken curry stayed warm on stovetop (extra IP stainless steel liner is key!), and with a side of steamed broccoli. Creamy Instant Pot Chicken Stew is a quick and hearty meal made with boneless chicken, fresh carrots, celery, onion, and tender potatoes. This is one of those meals that everyone loves and is a great use of leftover chicken. Each bite is loaded with tons of tasty ingredients and you only need a few minutes to prepare it.

Steps to make Chicken Curry Stew Instant Pot IP:
  1. Clean and rough chop garlic
  2. Clean and rough chop onion
  3. Clean and rough chop carrot
  4. Clean and rough chop potato
  5. This is the chicken I am using for this one
  6. Clean and chop your chicken into but sides pieces
  7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
  8. Add potato and carrots, saute for a few minutes stirring most of the time
  9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
  11. Add your chicken and saute for a couple minutes stirring most of the time.
  12. I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
  13. Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
  14. Let pressure release naturally for 10 minutes
  15. It's ready to serve
  16. I served mine over rice

It is perfect any time of the year and just an all around great meal! From family dinner to special occasions, this meal can. This Instant Pot chicken stew recipe makes a rich, hearty chicken dinner. Looking for more Instant Pot recipes? Some of my favorites are Instant Pot Mediterranean Chicken Recipe, Instant Pot Sweet Potato Kale Beef Soup, Instant Pot Vegetable Beef Soup, Instant Pot Short Ribs Recipe and Instant Pot Beef Stew Recipe.

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