Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kashmiri mutton rogan josh. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kashmiri Mutton Rogan Josh is a dish that has traveled through borders & time! A favorite delicacy of the Kashmiri Pandits, this mouth melting meaty dish is. Learn how to make Mutton Rogan Josh recipe from Kashmir at home with a step by step video and detailed recipe.
Kashmiri Mutton Rogan josh is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kashmiri Mutton Rogan josh is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri mutton rogan josh using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Mutton Rogan josh:
- Get 800 grams mutton
- Get 5 tbsp thick yogurt,half cup coconut milk
- Get 4 green chillies
- Get 2 tbsp ginger garlic paste
- Make ready 5 medium chopped onion
- Make ready 3 chopped tomatoes
- Prepare 8 cloves chopped garlic
- Make ready handful Mint leaves
- Make ready handful Coriander leaves
- Make ready 1 tsp mustard seeds
- Get as required Mustard oil for cooking
- Prepare 2 tbsp Desi ghee
- Prepare For Whole spices -
- Prepare 2 tbsp coriander seeds
- Get 1 tbsp cumin seeds
- Make ready 1 tbsp fennel seeds
- Make ready 2 bay leaves
- Make ready 2 cinnamon sticks
- Get 7-8 black pepper
- Take 4 cloves
- Take 2 star anise
- Take 2 black cardamom
- Make ready 4 green cardamoms
- Take 4-5 red chilli
- Prepare 2 tsp turmeric powder
- Take 3 tsp coriander powder
- Prepare 3 tsp garam masala
- Make ready 3 tsp meat masala or mutton masala(any brand)
- Prepare 2 tsp red kashmiri chilli powder
- Prepare as per taste Salt
Do check out the video and hope this recipe is loved by everyone. Mutton Rogan Josh is scrumptious delicacy from the Kashmiri cuisine distinguished by its thick, aromatic, flavourful red sauce and tender meat. Most people attribute this dish to the Kashmiri region but few say that it was actually introduced to the Kashmiri people by the Moghuls. Authentic Kashmiri mutton Rogan josh is a deep red spicy lamb or mutton dish of Persian origin.
Instructions to make Kashmiri Mutton Rogan josh:
- For marination -Take a mixing bowl add cleans and washed mutton, add yogurt coconut milk garlic ginger paste, turmeric powder, mustard seeds, mint leaves, green chilli, 1tbsp mustard oil, mix well and rest for 30 minutes.
- Take a pressure cooker add oil, when it is hot add all whole spices after it turns aromatic add garlic and onions cook till golden brown then add tomatoes, cook till soft then add all masala, mix well and add half cup water cooked till oil is separated,
- After oil is separate add marinated mutton mix well and add 2 tbsp desi ghee
- Cook with cover of lid for 10 minutes after that add half cup water or required and close the pressure cooker with cap and cook till 4 to 5 whistles on medium flame
- After completely cool down open the cooker,mix well and garnish with fresh coriander leaves.
- Serve with roti rice, Enjoy Kashmiri Mutton Rogan josh.
I made Kashmiri Delicacy Mutton Rogan Josh just before leaving Gurgaon (for Kolkata) for a homely gate together. Rogan Josh is one of the most known Mutton preparations in India and this dish is prepared in many ways. Some people follow the authentic Kashmiri Pandit version with no Onion and. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish making this curry the rogan the red oil should float I tried rogan josh mutton recipe.really curry was awesome.the way ur presenting with snaps makes very easy to cook.all the best for ur future success. A Kashmiri Mutton Rogan Josh Recipe consists of goat or lamb meat cooked in an aromatic & thin sauce that looks fiery red.
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