Curry Chicken - Caribbean Style
Curry Chicken - Caribbean Style

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curry chicken - caribbean style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

So I used this recipe just spooned the outed extra oil and simmered down for a longer time so the gravy could thicken. also u could add small pieces of potato to the simmering process. it will help thicken gravy and make it more hearty! Combine curry powder, garlic powder and pepper; sprinkle over chicken, pressing to help it adhere. Carefully pour mojo criollo marinade along the sides of slow cooker, avoiding chicken to keep coating intact.

Curry Chicken - Caribbean Style is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Curry Chicken - Caribbean Style is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook curry chicken - caribbean style using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chicken - Caribbean Style:
  1. Make ready 4 lbs chicken (thighs and legs skin off)
  2. Take 4 medium size potatoes roughly chopped
  3. Take 3-4 tbsp veggie oil
  4. Take 1/2 c water
  5. Take 2 tsp salt
  6. Prepare 2 tsp black pepper
  7. Make ready 2 garlic cloves diced
  8. Make ready 1 medium onion (diced)
  9. Take 1 large tomato
  10. Get 3 scallions chopped
  11. Prepare 3 sticks fresh thyme
  12. Prepare 4 tbsp ketchup
  13. Make ready 3 tbsp Amchar Massala (I use Chief brand)
  14. Get 4 tbsp curry powder (I use Blue Mountain Jamaican Hot)
  15. Make ready 1 scotch bonnet (a.ka. Jamaican Pepper)

Use Caribbean curry seasoning (a bright yellow color) from the ethnic section of your grocery store, to make the chicken, shrimp or goat's meat versions of this dish. This has been a staple of almost every Jamaican home for centuries. Jamaican Curry Chicken is rich, spicy and hearty with great flavor. Jamaican Curry Chicken is one of the favorite dishes of Jamaicans.

Steps to make Curry Chicken - Caribbean Style:
  1. In a large mixing bowl combine your chicken, 1/2 your chopped onion, fresh thyme, chopped scallions, salt, pepper, tomato, ketchup, amchar massala and your chopped up scotch bonnet.
  2. Mix ingredients in the bowl by hand thoroughly and then cover. Place in the refrigerator for 1-2 hours and let marinate.
  3. Place your large Dutch pot on the stove and turn heat on high and let pot hot.
  4. Lower the heat to medium and add your veggie oil and the rest of the onion and garlic. Cook for 3-4 minutes (be careful not to let your garlic burn)
  5. Add your curry powder and stir for an additional 3 minutes to cook the raw curry taste.
  6. Add 1/4 cup of water and continue to stir. - - You should notice that the liquid in the pot is cooked off and the curry is forming somewhat like a paste.
  7. Begin adding your marinated chicken. Turn the heat up to medium high.
  8. Stir the chicken to coat the pieces with the curry.
  9. Place the lid on the pot for about 15-20 minutes. About 8 minutes in, check and stir the chicken. Recover with lid and let cook for the remainder 15-20 minutes.
  10. After the 15-20 minutes add your potatoes and the rest of the water. Turn your heat up to high and bring to a boil. Place the lid half way on to cook off some of the liquid.
  11. Chicken curry is done when meat begins to fall off the bone and a nice gravey forms. - - Note - you can add more water if needed for gravey.
  12. Serve with a side of rice and a wedge cornbread. Enjoy……

If you are looking for the real Jamaican-style curry chicken try our easy-to-follow recipe. Like our stewed chicken, curry chicken is another dish that you just must know how to make once you are from the Caribbean. Methods vary from island to island on how this is cooked (later I will show you the Jamaican process), but today we are going to walk through the process of creating this mouth watering dish, Trinidad and Tobago style. When I think of this dish, I straight away get pulled back to the Indian heritage and cuisine. Influenced with the Indian style of cooking chicken and goat meat, this recipe is loaded with flavors and is a perfect meal for everyday dinners.

So that is going to wrap it up with this special food curry chicken - caribbean style recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!