Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #vegetarian #la daube gropois#. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
#vegetarian #la daube gropois# is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. #vegetarian #la daube gropois# is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook #vegetarian #la daube gropois# using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make #vegetarian #la daube gropois#:
- Take 1 can broad beans
- Prepare 2 medium potatoes
- Make ready 250 g gourd
- Take 3 tomatoes
- Take 5 dry chillies
- Make ready 4 small gloves garlic
- Make ready Thyme
- Get Bayleaf
- Take Coriander root
- Get Salt
- Make ready Oil
- Take Lime juice
- Take 2 medium onions
Instructions to make #vegetarian #la daube gropois#:
- Wash and peel the vegetables. Cut them in cubes. Chop onions.
- Add oil in a pan. Put one chopped onion to fry til light brown, add bayleaf and thyme. Then add the vegetables with some water and salt. Let cook for 15 mins in medium heat.
- In the meantime prepare the spices in a grinder. As shown in the picture just add a little water and grind them to get a waterly paste.
- Now add the spices to the cooking vegetables and the beans also. Let cook for another 15 mins in low heat.
- Add some water to get some sauce in the curry. Finally add lime juice and garnish with spring onion and coriander.
- Bon Appétit… Serve with bread, rice, chapati or you can have it as soup also…
So that’s going to wrap it up for this exceptional food #vegetarian #la daube gropois# recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!