Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken soup curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Soup Curry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Soup Curry is something which I have loved my whole life.
In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat. Chicken noodle soup gets an upgrade in this curry-spiced version of the classic comfort food dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken soup curry using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup Curry:
- Get 2 tbsp olive oil
- Take 1 clove garlic
- Prepare 1 tsp dried basil
- Take 2 tsp garam masala
- Get 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Get 2 tbsp curry powder
- Take 1/2 onion
- Make ready 600 mL water
- Prepare 100 mL white wine
- Make ready 1 tsp chicken soup powder
- Prepare 1 tsp sugar
- Make ready 1 tbsp soy sauce
- Make ready salt for taste
- Take [Toppings]
- Prepare 2 chicken legs
- Take 70 g mushrooms
- Prepare black pepper
- Take 1 boiled egg
- Prepare 1 bell pepper
- Prepare 400 g cooked rice (recipe, https://goo.gl/yKkhpf)
How To Make This Chicken Soup: To make this cozy chicken curry soup recipe, simply… Sauté the veggies. Sauté the onion in olive oil, followed by the carrots, celery and garlic. It's important to cook the flour briefly before adding the broth, in order to cook off its flour-y flavor. I also substituted small egg noodles for the rice because I was craving chicken noodle soup but with a red curry flavour.
Instructions to make Chicken Soup Curry:
- Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
- Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
- Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
- Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
- Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
- Serve in a nice bowl and put a boiled egg.
This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. Curry in every way, shape or form is one of my absolute favorite meals of all time. i just can't get enough of the rich aromas and flavors of all the spices in the rich sauce. Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan. Begin by heating a large pot or dutch oven over medium/high heat and add olive oil and minced garlic. Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home!
So that’s going to wrap this up for this special food chicken soup curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
