Lamb Curry (Gosht Salaan)
Lamb Curry (Gosht Salaan)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb curry (gosht salaan). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb Curry (Gosht Salaan) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lamb Curry (Gosht Salaan) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Lamb Curry is very popular dish amongst many people around the world and there are many different ways of making it. Here is my way of version. Mughlai Karahi Gosht is a slow cooked lamb curry made with tomatoes, garlic and garam masala.

To begin with this recipe, we have to prepare a few components. You can have lamb curry (gosht salaan) using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Curry (Gosht Salaan):
  1. Make ready Lamb
  2. Make ready Onions
  3. Make ready tomatoes
  4. Prepare Green chilli
  5. Get garlic
  6. Get Fresh ginger
  7. Get Yoghurt (optional)
  8. Take Whole cloves
  9. Make ready Whole green cardamons
  10. Take Whole black cardamon
  11. Get cinnamon stick
  12. Make ready Bay leaf
  13. Prepare Red chilli powder
  14. Prepare Salt
  15. Take Tumeric powder
  16. Get Paprika
  17. Take Ground cumin
  18. Prepare Ground coriander
  19. Make ready Garam masala

We usually use lamb that is on the bone as this gives more flavour. View full nutritional breakdown of Tomato Lamb Curry (Tomato-Gosht Ka Salan) calories by ingredient. Add Lamb to the cooker and mix it well now add tomato and mix it well. Close the pressure cooker lid and let it cook for two whistles.

Instructions to make Lamb Curry (Gosht Salaan):
  1. Peel the onions garlic and ginger. Remove skin from the tomatoes
  2. Slice onions and fry in some cooking oil until brown
  3. Remove onions from pan when browned
  4. Add all the ingredients from the plate to a food processor.
  5. Add a teaspoon of each spice, but just a 1/3 tsp of tumeric from the spice pot. You may vary the quantity according to your personal taste. Add a tbsp of yogurt (optional) a little water and blend to a smooth paste - - https://cookpad.com/us/recipes/448100-my-spice-pot
  6. Your paste will look like this
  7. Add the whole spices to the pan
  8. Add the lamb to the pan and fry for about 5 mins until sealed
  9. Add the paste to the lamb
  10. Cover with water and reduce to a medium heat and allow to cook for about 30 mins or until lamb is cooked through. Stir the pot inbetween making sure water is not drying too quickly.Taste spice levels and add more if necessary.
  11. As the water begins to dry saute the lamb until all the water has dried
  12. Add 1-1 1/2 cups on water depending on how thick you would like your gravy to be. Cook on a medium heat for about 5-8 minutes.
  13. Garnish with fresh coriander and serve with rice naan or chapatti. Enjoy!

Want to eat a meat curry that tastes like heaven with roti or naan? Just dip a piece of bread into this curry and scoop it into your mouth. You will experience an explosion of rich, bold and very intense flavours that will. Banjara Gosht Recipe, Learn how to make Banjara Gosht (absolutely delicious recipe of Banjara Gosht ingredients and cooking Pasandey ka salan is the Hyderabadi Royal Curry with tender cubes of lamb marinated with yoghurt almonds, and spices of slow coo. Lamb and Onion Curry (Gosht Dopiaza).

So that’s going to wrap this up for this exceptional food lamb curry (gosht salaan) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!