Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bbq hoisin red curry grilled chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mix the red wine, scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade over the hens. Add chicken to barbecue sauce in large bowl; toss to coat.. I didn't have hoisin sauce, so I just doubled the barbecue recipe.
BBQ Hoisin Red Curry Grilled Chicken is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. BBQ Hoisin Red Curry Grilled Chicken is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have bbq hoisin red curry grilled chicken using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Hoisin Red Curry Grilled Chicken:
- Make ready 3 tablespoons seasoned rice vinegar
- Prepare 3 teaspoons red curry paste(some red curries are spicier than other adjust up or down to your spice level.)
- Take 6 tablespoons hoisin sauce
- Get 3 tablespoons dark brown sugar
- Make ready 3 tablespoons cilantro
- Make ready 1/2 teaspoon salt
- Prepare 4 cloves garlic
- Get 3 tablespoons sesame oil
- Get 2 teaspoons salt
- Make ready Seasoning for the chicken (you will not use it all)
- Prepare 1/2 teaspoon granulated garlic
- Take 1/4 teaspoon ginger powder
- Make ready 1/4 teaspoon black pepper
- Get 1-2 pounds boneless chicken thighs (Breasts work fine… also pork :)
It is spicy, savory, slightly sweet, and addicting! You can adjust the level of spice and sweetness to your preference too! A great grilled meat recipe for grilling by the pool, in your backyard, for potluck parties, lunch, dinner ideas, and. Fire up BBQ to medium heat.
Instructions to make BBQ Hoisin Red Curry Grilled Chicken:
- Put the first 8 ingredients in the blender and run for 2 minutes Divide into two containers. (half for marinade and half for sauce to finish)
- Mix the salt,granulated garlic,powdered ginger and black pepper and sprinkle to season the chicken. (you will not use it all)
- Marinate the chicken for 30 minutes to a couple of hours with half of the sauce.Longer is better : )
- Grill the chicken for about 5-7 minutes on each side (do not burn :) It needs to reach an internal temperature of 165 degrees F. NOTE…We also tried this in the oven at 350 degrees for about 20 minutes and it tasted very good.
- In the last couple of minutes brush with the other half of the sauce. (finishes with a nice shiny glaze)
In a large bowl, stir oil with mustard, honey, curry, salt, garlic powder, pepper and cinnamon or allspice. Baste chicken with a basting brush or add chicken turning evenly to coat. BBQ turning and brushing often with remaining marinade. Lentil Soup with Holiday Ham. . Chicken Breasts with Curry Sauce and Golden Raisins..
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