Lamb Curry (Gosht Salaan)
Lamb Curry (Gosht Salaan)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lamb curry (gosht salaan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb Curry (Gosht Salaan) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lamb Curry (Gosht Salaan) is something which I have loved my entire life.

Lamb Curry is very popular dish amongst many people around the world and there are many different ways of making it. Here is my way of version. Mughlai Karahi Gosht is a slow cooked lamb curry made with tomatoes, garlic and garam masala.

To get started with this recipe, we must first prepare a few components. You can have lamb curry (gosht salaan) using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Curry (Gosht Salaan):
  1. Prepare Lamb
  2. Make ready Onions
  3. Take tomatoes
  4. Make ready Green chilli
  5. Take garlic
  6. Take Fresh ginger
  7. Get Yoghurt (optional)
  8. Prepare Whole cloves
  9. Take Whole green cardamons
  10. Make ready Whole black cardamon
  11. Take cinnamon stick
  12. Make ready Bay leaf
  13. Take Red chilli powder
  14. Prepare Salt
  15. Get Tumeric powder
  16. Take Paprika
  17. Prepare Ground cumin
  18. Take Ground coriander
  19. Take Garam masala

We usually use lamb that is on the bone as this gives more flavour. View full nutritional breakdown of Tomato Lamb Curry (Tomato-Gosht Ka Salan) calories by ingredient. Add Lamb to the cooker and mix it well now add tomato and mix it well. Close the pressure cooker lid and let it cook for two whistles.

Steps to make Lamb Curry (Gosht Salaan):
  1. Peel the onions garlic and ginger. Remove skin from the tomatoes
  2. Slice onions and fry in some cooking oil until brown
  3. Remove onions from pan when browned
  4. Add all the ingredients from the plate to a food processor.
  5. Add a teaspoon of each spice, but just a 1/3 tsp of tumeric from the spice pot. You may vary the quantity according to your personal taste. Add a tbsp of yogurt (optional) a little water and blend to a smooth paste - - https://cookpad.com/us/recipes/448100-my-spice-pot
  6. Your paste will look like this
  7. Add the whole spices to the pan
  8. Add the lamb to the pan and fry for about 5 mins until sealed
  9. Add the paste to the lamb
  10. Cover with water and reduce to a medium heat and allow to cook for about 30 mins or until lamb is cooked through. Stir the pot inbetween making sure water is not drying too quickly.Taste spice levels and add more if necessary.
  11. As the water begins to dry saute the lamb until all the water has dried
  12. Add 1-1 1/2 cups on water depending on how thick you would like your gravy to be. Cook on a medium heat for about 5-8 minutes.
  13. Garnish with fresh coriander and serve with rice naan or chapatti. Enjoy!

Want to eat a meat curry that tastes like heaven with roti or naan? Just dip a piece of bread into this curry and scoop it into your mouth. You will experience an explosion of rich, bold and very intense flavours that will. Banjara Gosht Recipe, Learn how to make Banjara Gosht (absolutely delicious recipe of Banjara Gosht ingredients and cooking Pasandey ka salan is the Hyderabadi Royal Curry with tender cubes of lamb marinated with yoghurt almonds, and spices of slow coo. Lamb and Onion Curry (Gosht Dopiaza).

So that’s going to wrap this up for this exceptional food lamb curry (gosht salaan) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!