Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy chicken parmesan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. The Best Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese!
Crispy Chicken Parmesan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crispy Chicken Parmesan is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy chicken parmesan using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chicken Parmesan:
- Get 3 -Boneless skinless Chicken Breast(cut in half and pounded out)
- Make ready 11/2 cups Italian bread crumbs
- Take 1 -cup grated parmesan cheese
- Prepare 1 tsp paprika, cumin, Italian seasoning, onion & garlic powder,
- Get Salt & Pepper
- Make ready 2 -eggs (beaten)
- Get 1 -cup milk
- Get 1 -jar pasta sauce
- Prepare 1 cup finely shredded mozzarella cheese
- Get Pasta of choice1
- Get 1-2 Tbsp. Olive oil
Dip chicken in egg, then coat with the crumb mixture. Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them. Pour the marinara over the chicken.
Instructions to make Crispy Chicken Parmesan:
- Preheat oven to 375 degrees and cook your pasta according to the package directions. When pasta is done drain and add butter, garlic, and Italian seasoning; toss and set aside.
- Cut chicken breasts in half, wash and pound out to 1/3" thick.
- Turn on stove top range to medium high heat.
- Blend together eggs and milk and a dash of pepper and salt for egg wash.
- Mix together bread crumbs, Italian seasoning, grated parmesan cheese, cumin, onion and garlic powder and salt and pepper to taste.
- Dip chicken breasts into egg wash then dredge through the bread crumb mixture.
- Place chicken into a skillet with hot olive oil and sear both sides for 2 minutes..
- After searing the chicken breasts; place then in a oil sprayed baking glass or pan.
- Top with pasta sauce and shredded mozzarella cheese.
- Bake @ 375 degrees for 20 minutes.
- Remove let cool down and serve over a bed of garlic noodles.
Top with mozzarella slices and Parmesan. This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own. The secret to ultra crispy chicken parmesan lies in the breading. Anytime you are frying chicken, here is the order of events: marinate chicken in buttermilk/egg mixture, dip in seasoned flour and cornstarch, then egg mixture again, then breadcrumbs. Chicken Parmesan is the Italian comfort food that has it all — crispy chicken topped with gooey melted cheese, served with al dente spaghetti and tangy marinara sauce.
So that’s going to wrap this up for this exceptional food crispy chicken parmesan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
