Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan meatloaf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eat Lean and Snack Healthy with our Zero Calorie Syrups, Sauces, Creamers, Coffee Syrups. In a large skillet over medium heat, heat oil. Add onion, celery, carrot, and mushrooms and cook, stirring occasionally, until. In the meantime make the tomato glaze.
Vegan Meatloaf is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan Meatloaf is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Meatloaf:
- Make ready 1 pkg Beyond Beef
- Prepare 1/4 Onion
- Take Salt
- Make ready Pepper
- Get 1 tsp vegan Worcestershire sauce
- Get 1/2 pkg McCormick meatloaf seasoning
- Get 1/4 Bell pepper
- Take 2 flax eggs
- Prepare 2/3 cup Bread crumbs
- Make ready Soy milk
- Make ready 1/4 Ketchup
- Prepare 3 tbl Brown sugar
You can also use beyond meat, it was delicious too but quite greasy. Panko breadcrumbs and plant milk: mixed together this is the traditional way to add moisture to meatloaf. Sometimes onions are added but I felt they were not needed. Vegan Meatloaf leftovers are absolutely fantastic when stuffed inside the mushrooms in this Easy Vegan Mushroom Pie recipe instead of the caramelized onions.
Instructions to make Vegan Meatloaf:
- Soak bread crumbs in soy milk
- Preheat oven to 350°f
- Chop onion and bell pepper
- In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
- Put mixture into loaf pan.
- Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
- Bake for 30-45 mins.
Sometimes onions are added but I felt they were not needed. Vegan Meatloaf leftovers are absolutely fantastic when stuffed inside the mushrooms in this Easy Vegan Mushroom Pie recipe instead of the caramelized onions. I highly recommend you try it! They are also great sliced thinly in sandwiches or just reheated again and served with potatoes and gravy as before. I could easily eat this a few days in a row.
So that’s going to wrap this up for this special food vegan meatloaf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
