Kosha Mangsho(slow cooked lamb curry)
Kosha Mangsho(slow cooked lamb curry)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, kosha mangsho(slow cooked lamb curry). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. This Golbarir Kosha Mangsho Recipe is slow cooked Mutton Kosha Bengali recipe which is very delicious.

Kosha Mangsho(slow cooked lamb curry) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kosha Mangsho(slow cooked lamb curry) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kosha mangsho(slow cooked lamb curry) using 31 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kosha Mangsho(slow cooked lamb curry):
  1. Take Chopped lamb mutton pieces
  2. Get For marinade:(blend to smooth paste)
  3. Make ready sliced onions
  4. Make ready garlic pearls
  5. Prepare curd/plain yoghurt
  6. Get turmeric powder
  7. Make ready salt
  8. Make ready shahi garam masala
  9. Get For the gravy
  10. Get Mustard Oil
  11. Take cinnamon stick
  12. Prepare green cardamom pods
  13. Take black/large cardamom
  14. Get cloves
  15. Make ready dry red chillies
  16. Take Bay Leaves
  17. Make ready Ginger-garlic paste
  18. Prepare green chilli
  19. Prepare large onions sliced
  20. Take kashmiri red chilli powder
  21. Prepare cumin powder
  22. Get coriander powder
  23. Make ready heaped curd
  24. Take Salt
  25. Make ready hot water
  26. Prepare ghee
  27. Make ready sugar
  28. Get for Garnish
  29. Prepare Slit green chillies(optional)
  30. Prepare Finely chopped coriander leaves
  31. Prepare julienne ginger

Spiced Slow Cooked Mutton Stew is a Bengali delicasy where is meat is slow Kosha Mangsho is a quintessential Bengali rich goat meat curry. Mangsho means meat and the term Red meat: Goat meat is authentic but you can definitely try with lamb too or chicken if you like. Slow-cooking allows you to keep a tab on the tenderness of the mutton. Kosha Mangsho (Slow-cooked Bengali-style mutton with spices). [Always use young goat meat for this recipe.

Instructions to make Kosha Mangsho(slow cooked lamb curry):
  1. Blend the ingredients listed under marination without any water
  2. Wash/clean the lamb pieces and apply the marination paste to them and keep refrigerated for 6-8 hours or overnight(preferably)
  3. Make a paste of green chillies with ginger-garlic
  4. Heat a large wok and add mustard oil to it.
  5. Add the dried red chillies, bay leaves, cinnamon, green cardamom, black cardamom, and cloves.
  6. Add the sliced onions and fry them on medium flame until they are light brown in colour
  7. Then, add the ginger paste, and garlic and green chilli paste, and sauté for another 5 minutes
  8. Add the dry spices (coriander, cumin, and red chilli) and continue to sauté the onions till reddish brown
  9. Add the marinated mutton to the pan
  10. Rise the heat and mix everything thoroughly. Fry the mutton, stirring frequently
  11. Beat the curd along with salt and sugar and add it to the mutton gravy now
  12. On medium heat, for the next 90 minutes, keep adding hot water gradually and cook the lamb covered until tender
  13. When you will be able to tear a lamb piece with a fork, Turn off the heat and top off with a little bit of ghee

The front thighs are great for this recipe, although adding pieces. In Bengali, 'Kosha mangsho' means slow cooked chicken. You will need ample patience to prepare this delicious mutton curry but once you are done The surprising part of this mutton recipe is that not a drop of water is used during the cooking process. The magic taste in the dish flares up from slow. Ahhh just the title makes my mouth water.

So that’s going to wrap it up with this exceptional food kosha mangsho(slow cooked lamb curry) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!