Coconut rice and lamb curry
Coconut rice and lamb curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut rice and lamb curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut rice and lamb curry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Coconut rice and lamb curry is something that I have loved my whole life.

Today's menu coconut rice served with Lamb curry from DBOL'S KITCHEN ENJOY! This hearty coconut lamb curry is a bit of fusion but is primarily Indian in flavour. It's very easy to make and can be done in a slow-cooker, Instant Pot or on the stove.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut rice and lamb curry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut rice and lamb curry:
  1. Get Onion pepper mix
  2. Get Lamb meat
  3. Take Vegetable oil, Plain yoghurt, flour
  4. Prepare Seasoning and spices (curry powder, oregano, gram masala, thyme)
  5. Make ready Carrot, green beans, red and green peppers, peas, spring onions
  6. Make ready For the coconut rice
  7. Get 1 whole coconut
  8. Get Ginger, black pepper, cumin
  9. Prepare Diced carrot and green beans
  10. Get Cucumber, tomatoes for garnish

I made jasmin rice (with chicken broth) to have with it! The ginger and coriander really enhanced the flavors of the dish! Coconut Curry Lamb: I love coconut-based Indian curries, and decided to try making one at home. It turns out to be ridiculously easy, and absolutely delicious!

Instructions to make Coconut rice and lamb curry:
  1. Wash and cut meat into small chunks, put on fire with little or no water, season and spice it and let it cook till soft.
  2. Meat in a separate bowl. In the same pot, fry vegetable oil, onions, garlic ginger paste, peas and the onion pepper mix
  3. Pour in the cooked meat and stock, spice and season to taste, add in carrots and green beans. Add half cup yoghurt and simmer
  4. To thicken add 2 table spoons of flour in a cup of water mix thoroughly until smooth then add to the soup and mix. Add green pepper, an onion, cover to Cook for 2 more minutes.
  5. For the rice, parboil and keep aside. Grate or blend coconut, pour water on it and sieve out the water.
  6. Pour coconut water in a pot, add mashed ginger and black pepper, and cumin. When it begins to boil pour in the rice, add little amount of salt. Add in green beans and carrots. cover to steam. When its done add in spring onions and cover pot to steam.
  7. Serve, garnish with sliced cucumber and tomatoes. ENJOY!!!

Return the lamb to the pan and add the salt, coconut milk and stock. Once they begin to pop, remove from heat. Place in a bowl along with the remaining raita ingredients. Simple, quick, and so delicious. *An alternative to coconut quinoa would be plain quinoa, millet, coconut rice, or white or brown rice. *Curry slightly adapted from Tyler Florence *Coconut quinoa adapted from Cookie and. Bring to the boil, cover and reduce to a simmer for an hour on a low heat, stirring from time to time.

So that is going to wrap it up with this exceptional food coconut rice and lamb curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!