Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton rogan josh. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton Rogan Josh is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mutton Rogan Josh is something which I’ve loved my entire life. They’re fine and they look wonderful.
Mutton Roganjosh is a delicious recipe of Kashmir and it is a treat to the taste buds. The flavors of spices blend well in Mutton Roganjosh. Mutton Rogan Josh is an Indian lamb curry that originated in Kashmir.
To begin with this recipe, we have to first prepare a few components. You can cook mutton rogan josh using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Rogan Josh:
- Make ready Mutton curry cut
- Make ready oil
- Get curd
- Make ready onion finely chopped
- Prepare ginger paste
- Get garlic paste
- Get chilly kashmiri red powder
- Take garam masala powder
- Make ready ginger powder
- Take fennel seed powder
- Make ready coriander powder
- Make ready turmeric powder
- Get cumin powder
- Take black pepper corns
- Make ready cloves
- Prepare cardamom green
- Make ready cinnamon sticks
- Prepare cardamom black
- Take bay leaves
- Make ready star anise
- Take nutmeg powder
- Make ready chillies dry red
- Make ready mace Few threads of
- Prepare Salt
- Make ready coriander Chopped to garnish
Mutton Rogan Josh is a delicious mutton curry and it is perhaps the most famous of all Kashmiri dishes. This Kashmiri lamb curry, spiced with Kashmiri red chilli, cardamom, cinnamon and slow. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish First I have tried Mutton Rogan Josh in same manner as mentioned in recipe and It was my best recipe. To make Mutton Rogan Josh, add whole garam masala and the sliced onions to heated oil and sauté until the onions assumer a lovely golden-brown colour.
Steps to make Mutton Rogan Josh:
- Heat oil in a thick deep pan and add peppercorns, black and green cardamoms, cloves, cinnamon, dry red chilies, star anise, cumin, bay leaves, nutmeg powder and mace, and fry for 1-2 minutes, or until the spices are sizzling and fragrant.
- Add the chopped onion, and fry it for 5 minutes or until golden brown. Then add the mutton pieces, and fry for 5-7 minutes in high heat. Then add ginger-garlic paste, and cook for 3 to 4 minutes, stirring frequently.
- Then make a thick paste of curd and all dry powder spices like coriander, cumin, turmeric, kashmiri red chili powder, fennel seeds, garam masala and ginger powder, and salt to taste. Add that to mutton mixture and stir. Cover the pan with a lid, and then reduce the heat to low, and simmer for 10 to 12 minutes, or until the masala is completely fried and it releases oil.
- Add 1-1/2 tumbler of water and cook it for 40 min with the lid closed or until the meat becomes tender and the gravy is medium thick in consistency. Garnish with chopped coriander and serve with rice, pulao or roti :)
Ingredients for Mutton Rogan Josh Recipe. This Rogan Josh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Rogan Josh Recipe: Warm your dinner table with this hearty, meaty curry. Mutton rogan josh is a popular dish among non-vegetarian foodies. This recipe originally came from the Kashmiri Brahmins.
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