Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, marinated pork tenderloin w/horseradish sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Marinated Pork Tenderloin w/Horseradish Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Marinated Pork Tenderloin w/Horseradish Sauce is something that I’ve loved my whole life.
Pork tenderloin is marinated with soy sauce, oyster sauce, honey, and ginger in this easy outdoor dish. Serve it with your favorite salad for a tasty dinner. Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl.
To get started with this recipe, we must prepare a few ingredients. You can have marinated pork tenderloin w/horseradish sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinated Pork Tenderloin w/Horseradish Sauce:
- Get 1 lb Pork Tenderloin
- Get 1 tbsp Butter
- Prepare Marinade
- Take 2 tbsp Extra Virgin Olive Oil
- Prepare 2 tsp Honey
- Prepare 1/2 tsp Salt
- Take 1/4 tsp Ground Black Pepper
- Prepare 1/2 tsp Fresh Minced Greek Oregano
- Take 1/4 tsp Dried Rosemary
- Take 1/4 tsp Dried Tarragon
- Prepare Horseradish Sauce
- Take 1/4 cup Mayonnaise
- Prepare 1 1/4 tsp Horseradish
- Take 1 pinch Salt
- Prepare 1 pinch Ground Black Pepper
- Get 1/2 tsp Lemon Juice
This pork tenderloin marinade is freaking amazing! With honey, soy sauce and garlic, it's sweet, sticky, tangy and kid-approved! You guys know I love my marinades, but there is nothing more disappointing than taking the time to marinate your meat and then not being able to taste it, am I right? Mustard-marinated pork tenderloin is a super-easy, make-ahead recipe that combines tender pork with mustard, garlic, and oregano.
Steps to make Marinated Pork Tenderloin w/Horseradish Sauce:
- In a mixing bowl, mix marinade ingredients. Add tenderloin(s) and coat thuroughly. Let marinate in the refrigerator for at least 2 hours.
- Preheat oven to 400°F.
- Add butter to an oven-safe skillet or sauté pan over medium-high heat. Sear the marinated tenderloin(s) on all sides until a brown crust has formed.
- Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135°F.
- Mix together horseradish sauce ingredients in separate bowl and set aside.
- Remove meat when finished and let rest for 5-10 minutes before slicing.
- Serve in 1/4-1/2 inch thick slices with sauce on the side.
If you love mustard, combine some Dijon mustard with some sour cream, and use that as a sauce when you serve the pork. Remove the pork from the water bath and remove it from the bag, discarding any aromatics. You can save the juice to deglaze your pan later on for a pan sauce if desired. Everything you need to know to make perfectly cooked and flavorful Pork Tenderloin, including tips and tricks for grilling or baking it. I marinate the pork in a very simple lemon and garlic marinade that adds amazing flavor!
So that’s going to wrap this up with this exceptional food marinated pork tenderloin w/horseradish sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
