Rice and lamb stew
Rice and lamb stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rice and lamb stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This video is about the preparation of Goat and Lamb Stew which is served with steamed basmati rice. This dish is done in a west african style. Add the lamb stew meat to the pot.

Rice and lamb stew is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rice and lamb stew is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice and lamb stew using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice and lamb stew:
  1. Get 1 kg lamb stew
  2. Prepare 1 onion
  3. Prepare 1/2 green pepper
  4. Take 1/2 chicken stock
  5. Make ready 1/2 tsp Rajah mild
  6. Make ready 1/2 tsp BBQ spice
  7. Prepare 1/2 tsp lamb spice
  8. Make ready 2 grated tomatoes
  9. Make ready 2 TBS minestrone
  10. Make ready 1 TBS hearty beef soup

How to Make Middle Eastern Lamb Stew! Coat a large pot with cooking spray and heat. Add lamb to pot and sauté until browned. Add the onion garlic and ginger.

Instructions to make Rice and lamb stew:
  1. Rinse the lamb stew thoroughly and put it in the pot and for 1:20minutes.
  2. While cooking finely chop the onion and pepper and place them in a small bowl. Also put your grated tomatoes near by.
  3. In the meat pot then check it and stir once the lamb it's cooked nice and tender the season your meat with all your spices and stock.
  4. Stir the pot and add the onion and pepper then let it cook and stir it again.
  5. As the onion is slowly cooked the add the tomatoes to flavour the meat.
  6. As the meat and onion cooked then prepare your soups in water then pour it
  7. Then your lamb stew it's cooked and will be served with rice.

Serve this flavorful spiced lamb stew with rice, grits, polenta, couscous, or noodles. The stew may be cooked on the stovetop or in the slow cooker. A combination of ginger, cinnamon, and cumin are added to the stew along with tomatoes, garlic, and a bit of lemon juice. If you prefer to use a slow. Loved it I used red wine instead of water added some chilies for spice and put in an extra eggplant.

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