Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, herb grilled chicken dinner. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The Taste You'll Love To Serve With Classico Dinner Recipes. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This flavorful Garlic and Herb Grilled Chicken Breast is an easy and healthy dinner recipe!
Herb Grilled Chicken Dinner is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Herb Grilled Chicken Dinner is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook herb grilled chicken dinner using 19 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Herb Grilled Chicken Dinner:
- Prepare Chicken
- Prepare 2 1/2 lb boneless skinless chicken breasts
- Prepare 1 salt, to taste
- Prepare 1 fresh cracked peppercorn, to taste
- Get Marinade
- Make ready 4 tbsp fresh rosemary leaves
- Make ready 4 tbsp fresh thyme leaves
- Prepare 4 tbsp fresh parsley leaves
- Prepare 1 tbsp ground sage
- Take 4 tbsp extra virgin olive oil
- Get Sides
- Make ready 1 1/2 lb small red potatoes
- Make ready 1 sweet onion
- Take 4 carrots
- Get 1 salt, to coat one side of veggies
- Take 1 pepper, to coat one side of veggies
- Get 1 extra virgin olive oil, drizzled to coat one side of veggies
- Get 2 tsp fresh thyme leaves, sprinkled on the potatoes
- Get 2 stick fresh thyme leaves, sprinkled on onion wedges and carrots
Remove all herbs from the stems for the marinade and place on a cutting board. Chop all herbs together and place in a dish to coat the chicken. Remove any remaining fat from the chicken and coat in salt and pepper. You'll love the simple lemon marinade on this grilled chicken!
Instructions to make Herb Grilled Chicken Dinner:
- Preheat your grill to about 500°F.
- Remove all herbs from the stems for the marinade and place on a cutting board. Chop all herbs together and place in a dish to coat the chicken.
- Remove any remaining fat from the chicken and coat in salt and pepper.
- Move the breasts to the mixing dish and coat in the marinade. Let the chicken marinate for 30-60 minutes.
- Get 2 long strips of aluminum foil and roll the edges to prevent the escape of any liquids.
- Clean the carrots and peel an quarter the onion and add to one foil strip.
- Add the potatoes to the other foil strip an drizzle EVOO over all veggies, just enough to ensure it glistens off each veggie.
- Dust the veggies with salt and pepper.
- Add rosemary to the opinion wedges and carrots.
- Add thyme to the potatoes.
- Add veggies to the grill using the edges of the foil as handles.
- Add the chicken to the grill grates.
- Cook for 9-10 minutes and flip the chicken.
- Cook for and additional 9-10 minutes and remove once the internal temperature is 165°F.
- Allow the chicken to rest for 10 minutes, covered by foil.
- Shut down the grill and remove the veggies, staging them for plating.
- Plate the vegetables.
- Plate the chicken and serve hot.
It's so easy, bright, and flavorful. I'm always playing around with new marinade ideas because this gal loves to grill. If the sun is out you better believe I'll be making dinner on the back porch! This Lemon Herb Grilled Chicken was a home run right away. You can also pair this perfectly with a few simple sides for a great mid-summer family dinner.
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