Kashmiri Rogan Josh
Kashmiri Rogan Josh

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, kashmiri rogan josh. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri Rogan Josh is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Kashmiri Rogan Josh is something that I’ve loved my whole life.

#roganjosh #kashmiriroganjosh #howto #wazwaan #traditionaldish #howto #foodpanda #yummy #yumm #foodie #picoftheday #blogger Things i use in recording and. Kashmiri Style Mutton Rogan Josh Recipe. Western Curry. कश्मीरी पण्डित सलीके रोगन जोश की ऑथेंटिक रेसिपी

To begin with this particular recipe, we have to first prepare a few components. You can have kashmiri rogan josh using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Rogan Josh:
  1. Make ready mutton (goat), cut into 2 - 3 inch pieces , fatty preferred
  2. Take onions , sliced finely
  3. Prepare / cassia leavestej patta
  4. Take mustard oil ghee or
  5. Take water stock or (shorba)
  6. Make ready - Blend until smooth for
  7. Prepare yogurt full fat
  8. Take garlic paste
  9. Take ginger paste
  10. Make ready mirch Kashmiri (or 1&1/2 tsp cayenne pepper + 1&1/2 tsp sweet paprika)
  11. Make ready ginger ground dry
  12. Prepare fennel seeds ground
  13. Take turmeric
  14. Make ready asafoetida hing / (optional)
  15. Make ready mace ground
  16. Prepare cinnamon ground
  17. Prepare cumin ground
  18. Prepare cardamoms green
  19. Get cloves
  20. Make ready cardamoms brown
  21. Make ready black peppercorns
  22. Get salt
  23. Take tomato paste canned (optional)

Rogan Josh is a lamb dish of Persian origin. It is a signature Kashmiri cuisine and derives its name from the Persian words: Rogan, which means "oil" and Josh means "intense heat". Rogan Josh is just as special as these dishes, if not more so. Traditionally it is made with mutton or goat's meat–an ingredient Kashmiri cuisine tends to rely heavily on.

Steps to make Kashmiri Rogan Josh:
  1. Blend all spices, salt, tomato paste, ginger, & garlic listed with yogurt under "marinade" until smooth in mixie, blender, or food processor.
  2. Pour mixture over mutton pieces, make sure each piece is thoroughly coated. Allow to marinate for at least 2 hours or up to overnight in the refrigerator in a sealed airtight container.
  3. When ready to cook, heat mustard oil and/or ghee in pressure cooker about 5 to 7 minutes until fragrant. Fry onions for around 8-10 minutes until medium brown.
  4. Add cassia leaves, mutton, & marinade to fried onions in pressure cooker. Stir well. Allow to simmer over medium heat for 10 minutes.
  5. Add 1 cup water or stock/shorba and stir. Secure lid on pressure cooker & cook for 5-6 steams or until mutton is to desired tenderness & oil separates from sauce. Salt to taste and serve.

Mutton rogan josh, a Kashmiri style of making mutton curry with some different warm spices and is a very simple way of making curry with little ingredients. Kashmiri Rogan Josh recipe: Try this Kashmiri Rogan Josh recipe, or contribute your own. A Kashmiri classic, Rogan josh, is a hearty lamb stew that is packed with flavour. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish Since i dont have that and it is difficult to find that for us. I suggest you to buy kashmiri red chilli.

So that’s going to wrap it up with this exceptional food kashmiri rogan josh recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!