Green Curry Baked Chicken Breasts
Green Curry Baked Chicken Breasts

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, green curry baked chicken breasts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.

Green Curry Baked Chicken Breasts is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Green Curry Baked Chicken Breasts is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Curry Baked Chicken Breasts:
  1. Take 3/4 cup mayonnaise
  2. Get 2 tbsp Thai green curry paste
  3. Get 1/2 cup panko breadcrumbs
  4. Make ready 1 small handful cilantro, finely chopped
  5. Take 6 boneless, skinless chicken breast halves
  6. Prepare Zest from 1 lime

Season both sides of chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. This green chicken curry is ready faster than you can call for takeout and tastes just as good - or better - than you'd find in a Thai restaurant. MIX coconut milk, stock, basil, fish sauce, green curry paste and brown sugar in medium saucepan.

Steps to make Green Curry Baked Chicken Breasts:
  1. Preheat your oven to 425 F.
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

Bring to boil on medium-high heat. Bring to boil on medium-high heat. Heat oil in a medium pot over medium. Add onion and salt and cook, stirring, until onion is. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.

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