Kashmiri Rogan Josh
Kashmiri Rogan Josh

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kashmiri rogan josh. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kashmiri Rogan Josh is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kashmiri Rogan Josh is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have kashmiri rogan josh using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Rogan Josh:
  1. Get 1 kg mutton (goat), cut into 2 - 3 inch pieces , fatty preferred
  2. Make ready 3 onions , sliced finely
  3. Get 2 / cassia leavestej patta
  4. Take 1/4 cup mustard oil ghee or
  5. Prepare 1 cup water stock or (shorba)
  6. Make ready marinade - Blend until smooth for
  7. Make ready 1 cup yogurt full fat
  8. Get 1 TBS garlic paste
  9. Prepare 1 TBS ginger paste
  10. Take 1 TBS mirch Kashmiri (or 1&1/2 tsp cayenne pepper + 1&1/2 tsp sweet paprika)
  11. Prepare 1 TBS ginger ground dry
  12. Get 1 TBS fennel seeds ground
  13. Prepare 1/2 tsp turmeric
  14. Take 1/2 tsp asafoetida hing / (optional)
  15. Get 1/2 tsp mace ground
  16. Take 1 tsp cinnamon ground
  17. Take 2 tsps cumin ground
  18. Make ready 7 cardamoms green
  19. Prepare 7 cloves
  20. Take 4 cardamoms brown
  21. Prepare 15 black peppercorns
  22. Take 2 tsps salt
  23. Take 1 TBS tomato paste canned (optional)

Rogan Josh is a lamb dish of Persian origin. It is a signature Kashmiri cuisine and derives its name from the Persian words: Rogan, which means "oil" and Josh means "intense heat". Rogan Josh is just as special as these dishes, if not more so. Traditionally it is made with mutton or goat's meat–an ingredient Kashmiri cuisine tends to rely heavily on.

Instructions to make Kashmiri Rogan Josh:
  1. Blend all spices, salt, tomato paste, ginger, & garlic listed with yogurt under "marinade" until smooth in mixie, blender, or food processor.
  2. Pour mixture over mutton pieces, make sure each piece is thoroughly coated. Allow to marinate for at least 2 hours or up to overnight in the refrigerator in a sealed airtight container.
  3. When ready to cook, heat mustard oil and/or ghee in pressure cooker about 5 to 7 minutes until fragrant. Fry onions for around 8-10 minutes until medium brown.
  4. Add cassia leaves, mutton, & marinade to fried onions in pressure cooker. Stir well. Allow to simmer over medium heat for 10 minutes.
  5. Add 1 cup water or stock/shorba and stir. Secure lid on pressure cooker & cook for 5-6 steams or until mutton is to desired tenderness & oil separates from sauce. Salt to taste and serve.

Mutton rogan josh, a Kashmiri style of making mutton curry with some different warm spices and is a very simple way of making curry with little ingredients. Kashmiri Rogan Josh recipe: Try this Kashmiri Rogan Josh recipe, or contribute your own. A Kashmiri classic, Rogan josh, is a hearty lamb stew that is packed with flavour. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish Since i dont have that and it is difficult to find that for us. I suggest you to buy kashmiri red chilli.

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