Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken curry fiji-style. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Add chicken and half of sliced onion and a punch of salt. If you are adding chicken stock later on, add less salt. Stir and let cook until water comes out of chicken.
Chicken Curry Fiji-style is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Curry Fiji-style is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry Fiji-style:
- Make ready 300 g Chicken (bite size)
- Take 1 big onion (minced)
- Get 1 clove garlic (minced)
- Take 1 ginger (minced)
- Take 1/2 apple (grated)
- Get 150 g Plain yogurt
- Make ready Salt and Pepper (dash)
- Take 2 tablespoons curry powder
- Prepare 30 g Butter
- Make ready 200 g Canned tomato
- Prepare 100 g Water
- Make ready 150 g Coconut milk
Today, I will show you a way to prepare a distinctive dish, chicken curry fiji-style. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instructions to make Chicken Curry Fiji-style:
- Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
- Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
- Add the canned tomatoes, water and coconut milk and bring to a boil.
- Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
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- Pour onto the rice and serve.
Chicken Curry Fiji-style is one of the most well liked of recent trending foods in the world. The average everyday Fiji Style Chicken Curry is a staple in our house and is one of the quickest curries to make too. It's not a fancy restaurant curry but the type you might find in the many takeaway stores in Fiji. Mix together and cook on low heat. Keep stirring every few minutes, add boiling water to increase amount of surwa (gravy).
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