Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites.
Chicken Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Curry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry:
- Make ready 6 pcs chicken drumsticks (or any part available)
- Prepare Diced potatoes, carrots, bell pepper
- Take 2 cups coconut milk
- Make ready 1 cup water
- Prepare 2 tbsp curry powder
- Get Minced garlic, onion & ginger
- Get 2 pcs bay leaves
- Take 2 tbsp cooking oil
- Take 1 tsp cayenne pepper (optional)
- Prepare 1 tbsp fish sauce
- Take 1 tbsp butter
- Take Salt & pepper
- Make ready (You can adjust ingredients according to your liking)
Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.
Steps to make Chicken Curry:
- Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins.
- Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry.
- Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins.
- Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins.
- Serve with steamed rice 🍚🍲 Enjoy! 🙂
If you like chicken curry, try Thai Jungle Curry, which is based on a famous dish from Chiang Mai. Spicy and layered with flavor, this curry is a splendid variation of red curry. Usually made with wild meats (which most Westerners would have trouble obtaining and stomaching), here we use chicken. Replace the original broth with a little coconut. Cook rice according to package directions.
So that’s going to wrap it up for this special food chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
