Chicken curry idli
Chicken curry idli

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken curry idli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Recipe for Madras Chicken Curry with coconut. Easy and simple recipe with step by step pictures. Madras Chicken Curry / Tamilnadu style Madras Kari Kuzhambu and idli is my all time favorite breakfast dish.

Chicken curry idli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken curry idli is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken curry idli using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry idli:
  1. Prepare 4 idli
  2. Make ready 1/4 tsp mustard seeds
  3. Make ready 1 onion
  4. Make ready 1 tomato
  5. Get 1 green chilly
  6. Take 1/4 tsp pepper powder
  7. Take 1/4 tsp turmeric powder
  8. Take 1/4 tsp cumin powder
  9. Get 3/4 cup chicken gravy with some chicken pieces
  10. Take 1 tbsp oil
  11. Make ready Salt if required

Add water to the idli vessel and heat it. Once water starts boiling, keep the idli plates in the vessel by order and close the lid. Once hot steam comes from the vessel, remove it from the heat. Take out the idli with the help of a spoon and keep aside.

Instructions to make Chicken curry idli:
  1. Cut idlis into small pieces
  2. Heat a pan with oil. Add mustard seeds and let it splutter.
  3. Add onion and sauté well. Add tomato and sauté until it becomes soft.
  4. Add cumin powder, pepper powder, turmeric powder and idli pieces.
  5. Stir it and add chicken gravy and chicken pieces. Add salt if it is required
  6. Stir it and leave it in low flame for 10 mins
  7. Serve hot.

Serve hot with chutney or sambar or any non-veg curry. Chicken curry with idli or dosai is just the kick for a week end breakfast. Lightly spiced but made with generous amounts of coconut milk. I have been (made to) working even on weekends ignoring my family. But this combo will make them forgive me in a jiffy.

So that is going to wrap it up with this special food chicken curry idli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!