Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef brisket ragu fritters coated in granola &horseradish hummus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Beef brisket ragu fritters coated in granola &horseradish hummus. So Its not quite food I cook at home. It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist.
Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef brisket ragu fritters coated in granola &horseradish hummus is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Take 300 g beef brisket ragu
- Prepare 2 eggs
- Make ready 100 g hummus
- Take 1 tsp horseradish
- Prepare 60 g granola
- Prepare 2 eggs
- Make ready Splash milk
- Get Salad leaves to garnish
- Prepare Tomatoes for garnish
- Make ready Some flour for coating
It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist. I had leftover ragu but realised half way there was no breadcrumbs so coated meatballs in granola. It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist. I had leftover ragu but realised half way there was no breadcrumbs so coated meatballs in granola.
Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
Now return the brisket to the pan with the remaining ingredients, except the basil and Parmesan. Bring to the boil, then immediately reduce the heat to a very gentle simmer. Then mix well and season if necessary. It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist. I had leftover ragu but realised half way there was no breadcrumbs so coated meatballs in granola.
So that is going to wrap this up for this special food beef brisket ragu fritters coated in granola &horseradish hummus recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
