Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan stuffed shells. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner. Bring a large pot of salted water to a boil.
Chicken Parmesan Stuffed Shells is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Parmesan Stuffed Shells is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Stuffed Shells:
- Make ready 1 box jumbo pasta shells
- Take 4 frozen breaded chicken patties
- Prepare 1 jar spaghetti sauce
- Prepare 15 oz. ricotta cheese
- Prepare 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
- Prepare 1 egg
- Make ready 1/2 cup grated parmesan cheese
- Make ready Seasonings: pepper, Italian sng., basil, oregano, garlic powder
- Get 2 cups shredded mozzarella cheese
However, I made a few small changes. The crunchy breading normally found in Chicken Parmesan is not on the chicken itself. These Chicken Parmesan Stuffed Shells are the perfect weeknight meal! Also great when served as an appetizer.
Instructions to make Chicken Parmesan Stuffed Shells:
- Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
- Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
- In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
- Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
- Fill shells with spoonful of cheese mixture and place in dish.
- Press chicken pieces into shells.
- Top with remaining spaghetti sauce.
- Top with mozzarella cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
Easy to make and only a few simple ingredients! Don't these Chicken Parmesan Stuffed Shells look amazing? I made them the other night as kind of an experiment just to see how. The base of these Chicken Parm Stuffed Shells is marinara sauce and once the shells are loaded, they're covered in more marinara. The marinara can either be bought (quick and easy) or made from scratch.
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