Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker
Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, char siu (chinese style roast pork) made in a rice cooker. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker is something which I have loved my entire life. They are fine and they look wonderful.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.

To get started with this recipe, we must prepare a few ingredients. You can have char siu (chinese style roast pork) made in a rice cooker using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:
  1. Make ready 350 grams Pork for making roast pork (thin block)
  2. Get 40 ml ★ Soy sauce
  3. Make ready 100 ml ★Sake
  4. Take 100 ml ★ Mirin
  5. Prepare 50 ml ★ Water
  6. Prepare 1 piece/clove each ★ Ginger and garlic

Make the thin block of pork ready. Brown the surface of the pork in a frying pan. Hong Kong Style Char Siu Pork Recipe! How to Cook Authentic Cantonese Char Siu Roast Pork from scratch (蜜汁叉烧).

Steps to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:
  1. Make the thin block of pork ready.
  2. Brown the surface of the pork in a frying pan. You don't need to cook it through, you just need to brown it.
  3. Put the pork and the ★ ingredients in the rice cooker and switch it on. If you have any leftover bits of green onion or leek and other aromatic vegetables, put those in too.
  4. The pork is done when the rice cooker switches off.
  5. Slice into your desired thickness.

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be 🙂 Once done, you can slice and have it wit rice, noodles, use it in a sandwich or a steamed bun. Make this juicy tender Instant Pot Char Siu Chinese BBQ Pork at home.

So that’s going to wrap it up with this exceptional food char siu (chinese style roast pork) made in a rice cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!