Kashmiri rogan josh
Kashmiri rogan josh

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kashmiri rogan josh. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Kashmiri rogan josh is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kashmiri rogan josh is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook kashmiri rogan josh using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri rogan josh:
  1. Take Mutton -
  2. Make ready Finely chopped onion -
  3. Get Ginger garlic paste -
  4. Get Cloves
  5. Make ready Cinnamon -
  6. Prepare Green cardamom -
  7. Take Black cardamom -
  8. Make ready Bay leaf -
  9. Get Curd -
  10. Get Coriander powder -
  11. Prepare Red chilli powder -
  12. Make ready Kashmiri mirch powder -
  13. Get Turmeric powder -
  14. Take Salt -
  15. Prepare Clarified butter -
  16. Prepare Oil -
  17. Make ready Chopped coriander leaves -

Rogan Josh is a lamb dish of Persian origin. It is a signature Kashmiri cuisine and derives its name from the Persian words: Rogan, which means "oil" and Josh means "intense heat". Rogan Josh is just as special as these dishes, if not more so. Traditionally it is made with mutton or goat's meat–an ingredient Kashmiri cuisine tends to rely heavily on.

Steps to make Kashmiri rogan josh:
  1. Heat clarified butter and oil in a pressure cooker.
  2. Add bay leaf and whole garam masala to crackle.
  3. Add onion and fry till light brown.
  4. Add mutton pieces and saute on high heat for five mins.
  5. Add ginger garlic paste,coriander powder,red chilli powder,kashmiri mirch powder,turmeric powder and saute for five mins in a medium flame.
  6. Whisk the curd and mix well.
  7. Pressure cook for ten mins
  8. Simmer the flame. and cook till mutton is done..
  9. Stir occasionally and add some water.
  10. Garnish with coriander leaves.
  11. Serve hot.

Mutton rogan josh, a Kashmiri style of making mutton curry with some different warm spices and is a very simple way of making curry with little ingredients. Kashmiri Rogan Josh recipe: Try this Kashmiri Rogan Josh recipe, or contribute your own. A Kashmiri classic, Rogan josh, is a hearty lamb stew that is packed with flavour. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish Since i dont have that and it is difficult to find that for us. I suggest you to buy kashmiri red chilli.

So that’s going to wrap this up with this special food kashmiri rogan josh recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!