Vegan Banana and Oat Pancakes
Vegan Banana and Oat Pancakes

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan banana and oat pancakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Try it for two weeks and see how much better you feel Save Time and Do Groceries Online Now. These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? Mash the banana in a mixing bowl.

Vegan Banana and Oat Pancakes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegan Banana and Oat Pancakes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana and Oat Pancakes:
  1. Prepare 50 g Plain Flour
  2. Take 50 g Self-raising Flour
  3. Prepare 50 g Oats
  4. Prepare 2 ripe Bananas
  5. Prepare 1 1/2 tbsp Vegan butter (and a bit more for frying)
  6. Take 200 ml Alternate milk (I used oat)
  7. Take 1 tsp Baking powder
  8. Take 1 1/2 tsp Cinnamon
  9. Prepare Pinch Salt
  10. Get 1 cap of Vanilla Extract
  11. Prepare Icing Sugar- to your own taste

These vegan banana oat pancakes are healthy, fluffy pancakes to start the day with healthy carbs and plant-based proteins. How to make banana oat pancakes vegan? Most banana pancakes with oats are actually banana egg pancakes. Healthy Banana Oat Blender Pancakes are delicious and so easy to make!

Steps to make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

Most banana pancakes with oats are actually banana egg pancakes. Healthy Banana Oat Blender Pancakes are delicious and so easy to make! No flour, no eggs, and no dairy. Wholesome ingredients blended perfectly to make an incredible breakfast. Bananas and oats are like the duct tape of the food world.

So that is going to wrap this up for this special food vegan banana and oat pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!