Vegan Banana Oatmeal Pancakes
Vegan Banana Oatmeal Pancakes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan banana oatmeal pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Vegan Banana Oatmeal Pancakes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan Banana Oatmeal Pancakes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan banana oatmeal pancakes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Oatmeal Pancakes:
  1. Take 1 ripe banana
  2. Prepare 1 cup plant milk
  3. Get splash apple cider vinegar
  4. Prepare 1 tbsp flax
  5. Get 1 scoop protein
  6. Prepare 1 1/2 cup oat flour (blended oats)
  7. Get 1 tsp pinch of nutmeg
  8. Make ready 1 tbsp cinnamon

How to make banana oat pancakes vegan? Most banana pancakes with oats are actually banana egg pancakes. They're eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. These oat flour pancakes are perfect for breakfast or as a healthy dessert.

Instructions to make Vegan Banana Oatmeal Pancakes:
  1. Mash up banana, then mix in, milk, apple cider vinegar and flax and let sit for 4-5 minutes
  2. Mix in protein powder, oat flour, nutmeg and cinnamon
  3. Cook in pan with oil or in nonstick skillet until golden brown, then flip and repeat
  4. Plate and top with fruit and spread of choice

They're eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? How to make vegan banana oatmeal pancakes in a blender To make oatmeal pancakes, start by: Pulsing the oats into an oat flour, then adding in the remaining dry ingredients and pulsing all together. Add in the remaining wet ingredients and blend.

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