Italian Dressing smothered Pork Chops
Italian Dressing smothered Pork Chops

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian dressing smothered pork chops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Country Smothered Pork Chops Yummly. Узнать причину. Закрыть. Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. I add a little garlic powder to my italian bread crumbs and double dip my pork chops for a thicker coating.

Italian Dressing smothered Pork Chops is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Italian Dressing smothered Pork Chops is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook italian dressing smothered pork chops using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Dressing smothered Pork Chops:
  1. Make ready 1 Onions
  2. Take 1 Bell pepper
  3. Take 1 Red bell pepper
  4. Prepare 8 oz Italian Dressing
  5. Get 1 packages Pork chops
  6. Make ready 1 tbsp Butter

Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. A super easy dinner recipe, perfect for weeknights! Transfer pork chops to a plate and keep covered. Next step is to thinly slice the onion and add to the skillet.

Steps to make Italian Dressing smothered Pork Chops:
  1. Season your pork chops as you would like and place them in a bowl. Pour Italian dressing over your pork chops.
  2. Put the butter in the skillet to sauté your onions, bell pepper, and red bell pepper.
  3. Cut up your onion, bell pepper, and red bell pepper and place them in the skillet over the butter.
  4. While vegetables are in the skillet, add a 1/2 cup of Italian dressing and a dash of pepper to sauté.
  5. Take vegetables out the skillet and place to the side, put your pork chops in the skillet and brown on both sides.
  6. After browning, pour your onions and bell peppers.

Check out how BRIANNAS Home Style Dressings make Smothered Pork Chops even tastier. This delicious recipe for boneless pork chops features our BRIANNAS Champagne Vinaigrette and pan seared pork chops. These Italian-flavored chops are ready in minutes! Use regular Italian dressing rather than fat-free for more flavor and a better coating. Serve these savory pork chops with cooked broccoli, carrot sticks and whole-grain rolls.

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