Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smothered pork chops, yams and cabbage w/ bacon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Season both sides of the pork chops with the Essence and kosher salt. Heat the olive oil in a large Dutch oven or heavy pot over high heat. Stir in the chicken stock, Calvados, caraway seeds, bay leaves, salt.
Smothered pork chops, yams and cabbage w/ bacon is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Smothered pork chops, yams and cabbage w/ bacon is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook smothered pork chops, yams and cabbage w/ bacon using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smothered pork chops, yams and cabbage w/ bacon:
- Take Your desired ct pork chops
- Prepare 1 can yams
- Prepare 1 head cabbage
- Take 1 bg of season blend
- Take Gravy mix
- Make ready Cooked white rice
- Take 1/2 cup sugar
- Take 1/2 stick room temp butter
- Take 4 tbsp cooking oil
The first cabbage in should be wilted but not mushy. Tbought about pork chops tomorrow and last week I thought about fried cabbage, bought it and never used it. Now I have a meal that I can. Sear the pork chops first, then bake them in this creamed cabbage and bacon sauce for maximum flavor.
Instructions to make Smothered pork chops, yams and cabbage w/ bacon:
- For the pork chops; add 2tbsp of cooking oil to skillet. Wash n season pork chops to your desire, brown them evenly. Sautee your season blend. Put pork chops back in the pot with season blend add water and let cook till tender. While cooking mix gravy mix n put to the side.
- For the cabbage; cut to your desire size and rinse cabbage good, set aside. In a deep skillet add 2 tbsp oil to coat the pan, adr bacon and season blend to fry. After bacon is fried add cabbage stir till its starts getting tender. Add your seasoning of choice. Add 1/2 cup of water and place lid and let cook down till tender of your choice
- For yams; open yams and pour into a pot along with the sugar and butter and allow to cook till tender and syrup is sticky lookin
- After pork chops are tender add gravy mix n cook till thick to your choice. plate. With cooked rice, cabbage, n yams and enjoy😋
All Reviews for Pork Chops with Bacon and Cabbage. How to Make Pork Chops & Smothered Cabbage. Add chopped cabbage and stir well. If you like spicy food you may want to add a little red pepper. These pork chops are dipped in a mixture of garlicky buttermilk and egg, coated in fluffy, Japanese panko breadcrumbs, then shallow-fried in a bath of Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms.
So that is going to wrap it up for this special food smothered pork chops, yams and cabbage w/ bacon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
