Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican style smothered pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican style smothered pork chops is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mexican style smothered pork chops is something which I have loved my whole life.
Everybody's favorite pork chop dinner gets a Mexican makeover! After you've browned your chops, nestle them into a baking dish with rice, tomato and picante sauces, taco seasoning and bell pepper. Finish everything off with a great portion of shredded Cheddar cheese.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican style smothered pork chops using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican style smothered pork chops:
- Make ready 1 packages pork chops
- Get 1 can green enchilada sauce
- Take 1 cup chunky salsa
- Take 1 onion, sliced
- Prepare 1 green bell pepper, sliced
- Take 1 packages mushrooms, sliced
- Prepare 2 tbsp butter
- Take 1 tbsp garlic
- Make ready 1 cup cheese
- Make ready 1 cilantro
Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of rubbery meat, you simply have not had the right. These classic Smothered Pork Chops are just the comforting dish my family craves during the cooler months.
Instructions to make Mexican style smothered pork chops:
- Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside.
- In medium bowl mix enchilada sauce and salsa
- Line pork chops in greased baking dish and pour enchilada sauce mix over the top.
- Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro
Hearty thick-cut pork chops (because, let's be honest, bigger is better) are seasoned, then seared in a cast iron skillet, creating crispy browned bits of flavor that are later used to develop a. See more ideas about Smothered pork chops, Pork chops, Cajun. Creole Style Smothered Chicken - a whole butterflied chicken cooked under weight in a skillet and smothered with a creole sauce. Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t.
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