Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kashmiri mutton rogan josh. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kashmiri Mutton Rogan Josh is a dish that has traveled through borders & time! A favorite delicacy of the Kashmiri Pandits, this mouth melting meaty dish is. Learn how to make Mutton Rogan Josh recipe from Kashmir at home with a step by step video and detailed recipe.
Kashmiri Mutton Rogan Josh is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kashmiri Mutton Rogan Josh is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kashmiri mutton rogan josh using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Mutton Rogan Josh:
- Get mutton
- Make ready mustard oil
- Take asaefoetida
- Prepare cumin seeds
- Take cinammon
- Get peppercorns
- Make ready black cardammon
- Make ready red chilli
- Prepare fennel powder
- Get ginger powder
- Make ready coriander powder
- Make ready hung curd
- Take saffron
- Take garam masala
- Take grated hoya
- Get paste of blanched almond
- Prepare kewra water
- Take Salt
- Make ready Corriamder
- Take red chilli powder
- Take water
- Get red chilli
Do check out the video and hope this recipe is loved by everyone. Mutton Rogan Josh is scrumptious delicacy from the Kashmiri cuisine distinguished by its thick, aromatic, flavourful red sauce and tender meat. Most people attribute this dish to the Kashmiri region but few say that it was actually introduced to the Kashmiri people by the Moghuls. Authentic Kashmiri mutton Rogan josh is a deep red spicy lamb or mutton dish of Persian origin.
Instructions to make Kashmiri Mutton Rogan Josh:
- In a large-bottomed pan, heat mustard oil on medium flame. Add asafoetida (hing), cumin seeds, cinnamon, cloves, peppercorns, cardamoms and whole red chillies. Sauté all the spices in the pan on low flame. Now add mutton pieces and cook on medium flame for 10 minutes. Now add some water and cook covered.
- When the pieces are soft and cooked half way, add all ground spices along with saffron and mix well. Cook covered for 2-3 minutes.
- Now add salt along with whisked hung yogurt and cook for about 3 minutes. Now add the garam masala powder, grated khoya, almond paste and kewra water. Cook the mutton on low flame till it is tender. - Garnish it with fresh coriander leaves and red chillies. Serve hot with naan or rice.
I made Kashmiri Delicacy Mutton Rogan Josh just before leaving Gurgaon (for Kolkata) for a homely gate together. Rogan Josh is one of the most known Mutton preparations in India and this dish is prepared in many ways. Some people follow the authentic Kashmiri Pandit version with no Onion and. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish making this curry the rogan the red oil should float I tried rogan josh mutton recipe.really curry was awesome.the way ur presenting with snaps makes very easy to cook.all the best for ur future success. A Kashmiri Mutton Rogan Josh Recipe consists of goat or lamb meat cooked in an aromatic & thin sauce that looks fiery red.
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