Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kashmiri mutton rogan josh. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kashmiri Mutton Rogan Josh is a dish that has traveled through borders & time! A favorite delicacy of the Kashmiri Pandits, this mouth melting meaty dish is. Learn how to make Mutton Rogan Josh recipe from Kashmir at home with a step by step video and detailed recipe.
Kashmiri Mutton Rogan Josh is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kashmiri Mutton Rogan Josh is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kashmiri mutton rogan josh using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Mutton Rogan Josh:
- Get 500 gms mutton
- Prepare 1/4 cups mustard oil
- Take 1 pinch asaefoetida
- Make ready 1 tbsp cumin seeds
- Take 2 cinammon
- Make ready 6 peppercorns
- Take 3 black cardammon
- Prepare 3 red chilli
- Get 3 tbsp fennel powder
- Make ready 1 tbsp ginger powder
- Get 1 tbsp coriander powder
- Take 2/4 hung curd
- Prepare 1 pinch saffron
- Take 1/2 tbsp garam masala
- Get 1/4 cup grated hoya
- Take 15 gms paste of blanched almond
- Prepare 1/4 kewra water
- Prepare To taste Salt
- Take leaves Corriamder
- Prepare 1 tbsp red chilli powder
- Prepare 1 cup water
- Make ready 2 red chilli
Do check out the video and hope this recipe is loved by everyone. Mutton Rogan Josh is scrumptious delicacy from the Kashmiri cuisine distinguished by its thick, aromatic, flavourful red sauce and tender meat. Most people attribute this dish to the Kashmiri region but few say that it was actually introduced to the Kashmiri people by the Moghuls. Authentic Kashmiri mutton Rogan josh is a deep red spicy lamb or mutton dish of Persian origin.
Steps to make Kashmiri Mutton Rogan Josh:
- In a large-bottomed pan, heat mustard oil on medium flame. Add asafoetida (hing), cumin seeds, cinnamon, cloves, peppercorns, cardamoms and whole red chillies. Sauté all the spices in the pan on low flame. Now add mutton pieces and cook on medium flame for 10 minutes. Now add some water and cook covered.
- When the pieces are soft and cooked half way, add all ground spices along with saffron and mix well. Cook covered for 2-3 minutes.
- Now add salt along with whisked hung yogurt and cook for about 3 minutes. Now add the garam masala powder, grated khoya, almond paste and kewra water. Cook the mutton on low flame till it is tender. - Garnish it with fresh coriander leaves and red chillies. Serve hot with naan or rice.
I made Kashmiri Delicacy Mutton Rogan Josh just before leaving Gurgaon (for Kolkata) for a homely gate together. Rogan Josh is one of the most known Mutton preparations in India and this dish is prepared in many ways. Some people follow the authentic Kashmiri Pandit version with no Onion and. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish making this curry the rogan the red oil should float I tried rogan josh mutton recipe.really curry was awesome.the way ur presenting with snaps makes very easy to cook.all the best for ur future success. A Kashmiri Mutton Rogan Josh Recipe consists of goat or lamb meat cooked in an aromatic & thin sauce that looks fiery red.
So that’s going to wrap this up with this special food kashmiri mutton rogan josh recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
