Kashmiri Mutton Rogan Josh
Kashmiri Mutton Rogan Josh

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri mutton rogan josh. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Mutton Rogan Josh is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kashmiri Mutton Rogan Josh is something that I have loved my whole life.

Kashmiri Mutton Rogan Josh is a dish that has traveled through borders & time! A favorite delicacy of the Kashmiri Pandits, this mouth melting meaty dish is. Learn how to make Mutton Rogan Josh recipe from Kashmir at home with a step by step video and detailed recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have kashmiri mutton rogan josh using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Mutton Rogan Josh:
  1. Get mutton boiled
  2. Make ready thick curd
  3. Take laung
  4. Prepare moti elaichi
  5. Take green elaichi
  6. Take fennel seeds
  7. Make ready roasted cumin
  8. Make ready ginger garlic paste
  9. Make ready kashmiri red chilli powder
  10. Get dry ginger powder
  11. Make ready black peppercorns
  12. Prepare asafoetida
  13. Get Salt
  14. Prepare Water
  15. Take oil
  16. Prepare Fresh coriander

Do check out the video and hope this recipe is loved by everyone. Mutton Rogan Josh is scrumptious delicacy from the Kashmiri cuisine distinguished by its thick, aromatic, flavourful red sauce and tender meat. Most people attribute this dish to the Kashmiri region but few say that it was actually introduced to the Kashmiri people by the Moghuls. Authentic Kashmiri mutton Rogan josh is a deep red spicy lamb or mutton dish of Persian origin.

Steps to make Kashmiri Mutton Rogan Josh:
  1. Heat oil,add heeng,both eliachi,laung.Add boiled mutton and saute on high fr 3-4 mins
  2. Make a paste of spices with curd
  3. Add this paste to mutton with salt.
  4. Cook and cover till gravy incorporates. Lastly add dry ginger powder
  5. Garnish with fresh coriander. Serve hot with roti, rice or nan and some salad!

I made Kashmiri Delicacy Mutton Rogan Josh just before leaving Gurgaon (for Kolkata) for a homely gate together. Rogan Josh is one of the most known Mutton preparations in India and this dish is prepared in many ways. Some people follow the authentic Kashmiri Pandit version with no Onion and. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish making this curry the rogan the red oil should float I tried rogan josh mutton recipe.really curry was awesome.the way ur presenting with snaps makes very easy to cook.all the best for ur future success. A Kashmiri Mutton Rogan Josh Recipe consists of goat or lamb meat cooked in an aromatic & thin sauce that looks fiery red.

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