Lexie’s Chicken Florentine
Lexie’s Chicken Florentine

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lexie’s chicken florentine. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Season the chicken breasts to taste with salt and pepper. In a shallow bowl, combine the flour, garlic salt and pepper. In another shallow bowl, beat egg and milk.

Lexie’s Chicken Florentine is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lexie’s Chicken Florentine is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook lexie’s chicken florentine using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lexie’s Chicken Florentine:
  1. Prepare 3-4 boneless skinless chicken breasts; pounded even (1”-1 1/4” in thickness)
  2. Make ready 3 tablespoons butter (or ghee if you have it)
  3. Make ready Salt and pepper
  4. Make ready 8 ounces white mushrooms (sliced or quartered)
  5. Make ready 1 1/2-2 teaspoons garlic (minced)
  6. Take 1 tablespoon flour
  7. Make ready 1/3 cup white wine
  8. Prepare 3/4 cup heavy cream
  9. Take 1/4 cup grated parmesan cheese
  10. Make ready 3 cups baby spinach leaves
  11. Get 2 tablespoons chopped fresh parsley

This Creamy Chicken Florentine is pure comfort food for days when you crave a good, warm meal. I've been loving chicken florentine since I was a kid. It was the thing to order when we went out. Sprinkle the chicken with salt and pepper.

Steps to make Lexie’s Chicken Florentine:
  1. Heat 2 tablespoons of butter over medium heat in a large pan (cast iron skillet is best!). Season the chicken breasts to taste with salt and pepper.
  2. Add the chicken to the pan and cook on medium-medium high (6 or so on an electric stove) for 10 minutes on each side, or until golden brown and cooked through.
  3. Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan.
  4. Cook the mushrooms for 4-5 minutes or until tender. Remove the mushrooms from the pan. Wipe the pan clean with a paper towel.
  5. Add 1 tablespoon of butter and the garlic to the pan and cook for 30 seconds. Stir in the flour and cook for 1 minute more.
  6. Add the wine to the pan and bring to a simmer.
  7. Cook for 1 minute or until wine is reduced by half.
  8. Stir in the cream and cook for another 3-4 minutes until the sauce has reduced by about half and has started to thicken. Stir in the parmesan cheese. Season the sauce with salt and pepper.
  9. Add the spinach to the pan. Simmer for 2-3 minutes or until spinach has wilted. Stir the mushrooms into the sauce.
  10. Place the chicken breasts back into the pan and spoon the sauce over the top of the chicken.
  11. Sprinkle with parsley, then serve as is, or over pasta 😋

Dredge the chicken in the flour to coat lightly. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. In case you're wondering what in the world "florentine" means: It's a fancy name for foods that are served with spinach. Drain the spinach and put into a large bowl. In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar, lemon juice, curry powder, salt and pepper, to taste, and wine.

So that is going to wrap this up for this special food lexie’s chicken florentine recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!