Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bon bon chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bon Bon Chicken Recipe courtesy of Soul of a Banquet "Many Chinese dishes are named for sounds, like pao ("firecrackers"), and bon (or bong) for the chopping sound made when preparing the chicken. Bon bon chicken (Chinese: 棒棒鸡; pinyin: bàng bàng jī; lit.: 'bang-bang chicken') is a popular chicken dish in Chinese cuisine. The name bang bang chicken is derived from the manner in which the meat is tenderized using a stick or hammer.
Bon Bon Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bon Bon Chicken is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bon bon chicken using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bon Bon Chicken:
- Prepare 100 grams Chicken Breast
- Make ready 1 piece Japanese Cucumber
- Take 1 tbsp Hot Water ◎
- Make ready 1 tsp Sugar ◎
- Prepare 1/2 tsp Salt ◎
- Prepare 1/4 tsp Salt for Cucumber
- Prepare 1 tbsp White Sesame★
- Make ready 1/2 tbsp Soy Sauce★
- Take 1/2 tbsp Oyster Sauce★
- Get 1/2 tbsp Sesame Oil★
- Take 1 tsp Vinegar★
- Get 1 tsp Sugar★
Arrange the chicken pieces in a bowl. surround with the cucumber pieces. Pour the bon bon sauce on top of the chicken. Turn heat to high and bring to a boil. Remove the chicken from the pot and let cool for a few minutes.
Instructions to make Bon Bon Chicken:
- Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.
- Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
- Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
- Slice the cucumber diagonally. Cut it into strip.
- Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。
Then shred the chicken with your fingers. I did cook the chicken too long. I would also cut back a little on the soy and bourbon. This tastes VERY close to my favorite bourbon chicken served at The Big Easy. When it comes to chicken and beer, Koreans love that combination!
So that is going to wrap this up with this exceptional food bon bon chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
