Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken parmesan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Parmesan is something that I’ve loved my entire life.
The Taste You'll Love To Serve With Classico Dinner Recipes. The freshest groceries delivered to your doorstep. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti?
To begin with this recipe, we must prepare a few components. You can cook chicken parmesan using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan:
- Make ready 3 Skinless boneless chicken breasts, butterflied and pounded
- Take 2 cups cracker crumbs, I gathered all my odds and ends of every cracker I had and beat them in a ziplock bag with a rolling pin, or use a food processor
- Get 1 cup grated Parmesan cheese
- Get to taste Salt, pepper, onion and garlic powders, Italian seasoning
- Get 2 eggs, beaten with a splash of water
- Make ready 1 cup flour
- Prepare 1/2 lb grated Monterrey Jack cheese, I grate my own
- Take 1 jar your fave marinara or make your own
- Prepare Enough olive oil to coat the bottom of large skillet
Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt.
Steps to make Chicken Parmesan:
- Build a breading station. In one shallow dish put the flour. In another shallow dish put your beaten eggs and water, and in the third dish put the cracker crumbs, Parmesan, and spices. Combine with a fork. Start with flour. Flour the chicken. Pat off the excess. Dip it in the egg mixture and let the excess drip off then into your cracker crumb mixture. Thoroughly coat them and set them on a plate. I do 2 at a time in batches.
- Pan fry the chicken pieces til done. At this point I put the cooked chicken in a 200 degree oven to stay warm on a cookie sheet covered in parchment.
- When they’re all done leave them in the oven til you’ve pulled your meal together. When ready to eat, crank oven to 400, spoon marinara over each filet and top with cheese and bake til melted, about 10 mins. Eat up!
Place bread crumbs and cheese in another shallow bowl. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming. Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. Classic Chicken Parmesan is the quintessential Italian Sunday dinner for the family.
So that is going to wrap this up with this special food chicken parmesan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
