Beef Brisket in Chinese 5 spice sauce
Beef Brisket in Chinese 5 spice sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef brisket in chinese 5 spice sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easily Prepare Your Meal W/ A Seasoning Blend From McCormick Gourmet™. Freezable Meals , Make-ahead Meals , Members only , Red meat , Slow Cooked , Vegetarian This really easy to prepare Chinese Five Spice Beef Brisket is a delicious meal with melt in your mouth meat, creamy mash and a zesty slaw. Kind of like the asian version of pulled pork.

Beef Brisket in Chinese 5 spice sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef Brisket in Chinese 5 spice sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
  1. Get 1 tsp salt
  2. Make ready 2 lb sliced beef brisket
  3. Get 2 tbsp light soy sauce
  4. Prepare 3 cups water
  5. Get 1 tsp sugar
  6. Take 1 bulb garlic
  7. Make ready 1 tbsp chinese five spice powder
  8. Get 2 tbsp honey
  9. Take 3 sticks cinnamon
  10. Make ready 1 tbsp coriander seeds
  11. Take 1 tsp whole black pepper
  12. Make ready 5 pieces star anise
  13. Take 1 onion

Serve this with the steamed or roasted vegetables of your choice and some fried rice for an Asian-inspired culinary adventure. Five-spice powder is a staple in Chinese cooking and an ideal accent for beef. Place steak in a large zip-top plastic bag. This will be used to blanch the meat to remove excess fat.

Instructions to make Beef Brisket in Chinese 5 spice sauce:
  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
  3. Once water is boiling add the beef. Boil for 30 minutes
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
  5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
  6. Serve the beef and sauce with rice

The Best Five Spice Beef Chinese Recipes on Yummly Five Spice Beef 五香牛肉, Five-spice Pork Wraps, Sweet And Spicy Chinese Five Spice Roasted Almonds Add the five spice powder, star anise, and rock sugar. Next, add in the soy sauce and Shaoxing rice wine until it starts to simmer. In a large ziploc bag, add the stewing beef, flour, and Chinese five spice then seal and shake the bag until the beef is well coated. Using the "saute" function on the Instant Pot, add one tablespoon of olive oil and brown beef on all sides (you may need to do this in batches).

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