Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steam chicken with dates. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steam Chicken with Dates is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Steam Chicken with Dates is something which I have loved my entire life.
The only required Chinese herb for this dish is some Chinese red dates/jujube. Most Chinese groceries and even Korean groceries should have red dates/jujube available, some times in a dizzying array of options, from seedless, with seeds, and so many different brands. Rub a tablespoon of the sauce evenly all over the chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can have steam chicken with dates using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steam Chicken with Dates:
- Take 2 pcs chicken breast, slices
- Prepare 5 pcs dry mushroom, soak in water
- Prepare Ginger powder
- Get 15 pcs wolf berries seed, soak in water
- Prepare 10 pcs red dates, cut into halves
- Take 15 pcs banana flower, soak in water
- Prepare 1 pinch salt
Squeeze out as much water as possible from the soaked ingredients. Transfer chicken to a serving dish and increase heat to high. Stir in dates and cilantro; season with salt and pepper. Pour sauce over chicken and serve with lemon halves.
Steps to make Steam Chicken with Dates:
- Mix well all ingredients.
- Get a wok add water and let it boil. When it started to boil, place the chicken mixture then steam for 20 mins
Turn on broiler (leave pan on middle rack), and cook a few minutes more, or until the skin is golden brown and crispy. Watch very carefully: the honey in the marinade can cause the skin to burn quickly! Transfer the chicken, carrots, onions and dates onto a platter, along with the sauce in the pan. Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up. This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers.
So that’s going to wrap this up with this exceptional food steam chicken with dates recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
