Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stroganoff smothered pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. The pork chops were very tender.
Stroganoff Smothered Pork Chops is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Stroganoff Smothered Pork Chops is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stroganoff smothered pork chops using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stroganoff Smothered Pork Chops:
- Make ready Pork Chops
- Get 4 Pork Chops (Bone-in or Boneless)
- Make ready Salt
- Get pepper
- Make ready Paprika
- Get 4 tbsp Flour
- Make ready 2 tbsp Extra Virgin Olive Oil
- Take Stroganoff Sauce
- Take 33/100 cup Bourbon
- Prepare 3/4 cup Sliced Mushrooms
- Prepare 3/4 cup Chopped Onion
- Get 3/4 cup Chopped Bell Pepper (any colors)
- Take 1 1/2 cup Pork Stock
- Make ready 1 can Cream of Mushroom Soup
- Take 3/4 cup Sour Cream
- Make ready Server Over Choice Of:
- Take 1 Prepared Egg Noodles
- Get 1 Prepared Rice (White or Brown)
Skillet Pork Chops and Rice for Two. Sheet-Pan Pork Chops with Brussels Sprouts and Potatoes. Slow-Cooker Maple Pork Shoulder with Apples. This pork stroganoff is the best kind of comfort food!
Instructions to make Stroganoff Smothered Pork Chops:
- Heat the Extra Virgin Olive Oil in a frying pan over medium / medium high heat. Salt, Pepper and Paprika both sides of the Pork Chops to taste. Dust both sides of the seasoned Pork Chops with Flour, knock off any excess. Put the Pork Chops in the frying pan and cook about 4 minutes on each side to create a nice sear. Remove the chops from the frying pan, set to the side.
- (Note: I don't always have Pork Stock on hand, but usually have both Beef and Chicken Stock. In such cases I have mixed 3/4 cup of both together and this still comes out great.)
- Turn the heat down to medium. Add the Bourbon to deglaze the pan. Add in the Mushrooms, Onions and Bell Peppers. Saute until the veggies are almost tender, about 6 minutes. Then add 1/2 cup of the Pork Stock and let it cook and reduce down for a few minutes.
- (Note: From here, the rest can be done 2 ways. If you'd like, and your frying pan is large enough, you can do everything in the frying pan. I prefer to switch to a dutch oven.)
- Pour the rest of the Pork Stock into the dutch oven and about half of the cooked veggies. Place the Pork Chops on top. Add the rest of the veggies on top. Bring the Pork Stock to a boil, turn the heat to low, then cover and simmer. The longer you let this go the more "fall-off-the-bone" the Pork chops will be. I go about 40 minutes.
- When the Pork Chops are cooked to your liking, remove them from the dutch oven. Add in the can of Cream of Mushroom soup and mix until it's smooth. Then stir in the Sour Cream. Return the Pork Chops into the Sauce/Gravy, spoon some on top of the Pork Chops. Put the cover back on and bring the sauce to a low boil. Let it simmer 5 minutes.
- Serve the Pork Chops and Sauce/Grave over your choice of Egg Noodles or Rice.
Tender pork, with mushrooms and onions in a creamy sauce. I classify this Pork stroganoff as simple, but a quick look at the recipe could imply otherwise; the method below looks quite long, but don't let that put you off, it really isn't. You make this Pork Stroganoff recipe you nightly dinner when you taste it. Let us know your thoughts on this Pork Stroganoff recipe by commenting below. Cook the pork, onion, and garlic together in the olive oil, stirring occasionally.
So that’s going to wrap it up with this exceptional food stroganoff smothered pork chops recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
