Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton rogan josh. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mutton Roganjosh is a delicious recipe of Kashmir and it is a treat to the taste buds. The flavors of spices blend well in Mutton Roganjosh. Mutton Rogan Josh is an Indian lamb curry that originated in Kashmir.
Mutton Rogan Josh is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mutton Rogan Josh is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mutton rogan josh using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Rogan Josh:
- Prepare 1/2 kg Mutton
- Prepare 1 oinon sliced
- Prepare 1 tsp Garlic paste
- Get 1/2 cup yogurt
- Get 3 tsp kashmiri red chilli powder
- Prepare 1 tsp fennel powder
- Prepare 1 tsp dry ginger powder
- Take Pinch asafoetida (hing)
- Get 1/2 cinnamon stick
- Make ready 2 black cardamom
- Make ready 2 green cardamom
- Get 4 cloves
- Make ready Pinch nutmeg powder
- Make ready Pinch Mace powder
- Get 1 Bay leave
- Make ready to taste Salt
- Take 1 cup mustard oil or any other oil
- Take 1/2 litter Chicken broth (optional)
- Make ready Green coriander leaves for Garnishing
Mutton Rogan Josh is a delicious mutton curry and it is perhaps the most famous of all Kashmiri dishes. This Kashmiri lamb curry, spiced with Kashmiri red chilli, cardamom, cinnamon and slow. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish First I have tried Mutton Rogan Josh in same manner as mentioned in recipe and It was my best recipe. To make Mutton Rogan Josh, add whole garam masala and the sliced onions to heated oil and sauté until the onions assumer a lovely golden-brown colour.
Instructions to make Mutton Rogan Josh:
- In a heavy bottomed pan heat mustard oil on high flame. Rogan Josh is traditionally cooked in mustard oil but you can use any other oil of your choice.
- When oil is hot,add cinnamon stick,bay leave, asafoetida and oinon. oinon are golden brown.Be careful that oinon don't get burnt.
- Add ginger garlic paste, meat and salt and stir well. Let meat fry for 10 minutes over medium heat.
- Make a paste of kashmiri red chilli powder in little water and add into meat. Give it a good stir.
- Now slowly and gradually add yogurt and keep stirring. Let it cook for 5 minutes over high flame.
- Add fennel powder,dry ginger powder, green cardamom,cloves, nutmeg powder, Mace powder in to the meat,stir nicely.
- Add water or chicken broth as per the consistency of the curry you want,I have used chicken broth.
- Cover the lid and let it cook,if you don't want to pressure cook then it will take 30 to 35 minutes otherwise pressure cook it until soft.
- Gravy is medium thick turn of the flame.
- Garnish with green coriander leaves.
- Serve hot with white rice or naan.
Ingredients for Mutton Rogan Josh Recipe. This Rogan Josh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Rogan Josh Recipe: Warm your dinner table with this hearty, meaty curry. Mutton rogan josh is a popular dish among non-vegetarian foodies. This recipe originally came from the Kashmiri Brahmins.
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