Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried crispy chicken with chocolate sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions. Search, watch, and cook every single Tasty recipe and video ever - all in one place! I also found that frying the chicken over med-high heat was too high–the chicken was dark brown on the outside and raw in the middle.
Fried crispy chicken with chocolate sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried crispy chicken with chocolate sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried crispy chicken with chocolate sauce:
- Make ready 500 gr chicken breasts
- Get 2 cups buttermilk
- Get 1 egg
- Make ready 1/4 tsp black pepper
- Take 1/4 tsp cayenne pepper
- Make ready 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Take Sprinkle of cumin
- Take Sprinkle of cinnamon
- Take to taste salt
- Prepare Outer coating (breading):
- Take 1/2 cup yellow corn flour
- Prepare Fried chicken breading mix
- Take To make the sauce:
- Make ready 1 small diced onion
- Prepare 2 tbls butter
- Prepare 1 tbls dark cocoa powder
- Make ready 2 cubs dark chocolate
- Prepare 1 tbls ketchup
- Make ready 1 tbls tomato paste
- Take 1 tsp balsamic vinegar
- Take 1 tsp pomegranate molasses
- Prepare Pinch cinnamon, cayenne pepper, cumin, black pepper
- Take 1/2 cup water
- Make ready to taste Salt
Crispy chicken boneless breast fillet drizzled with irresistible creamy white sauce served with hot steamed rice. It is perfect for chicken lovers out there and one of the easiest and delicious comfort food that you can serve your family. For a crispy breading, I used Panko Breadcrumbs. I highly suggest to use that instead of the plain breadcrumbs.
Instructions to make Fried crispy chicken with chocolate sauce:
- In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator.
- Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired.
- In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown.
- Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes.
- Blind the mixture with immersion blender until having a smooth sauce, for best results filter it.
- Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny.
- Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions.
The result is a perfect dipping sauce for everything from oven-baked chicken tenders to a crispy fried chicken sandwich. Ray's Chicken Sauce can now be found at grocery stores and other retailers nationwide in handy. Let excess to drip off, then coat the chicken in the seasoned flour. Coat well, but shake off any excess flour. Place chicken skin side down into hot oil.
So that is going to wrap it up for this special food fried crispy chicken with chocolate sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
