Kashmiri mutton Rogan Josh with sheermal bread and raita
Kashmiri mutton Rogan Josh with sheermal bread and raita

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, kashmiri mutton rogan josh with sheermal bread and raita. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kashmiri mutton Rogan Josh with sheermal bread and raita is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kashmiri mutton Rogan Josh with sheermal bread and raita is something which I’ve loved my whole life. They’re nice and they look wonderful.

A mutton curry recipe called Kashmiri Rogan Josh that you will never forget after you taste. Few people use few other ingredients that very hard to find for. I made Kashmiri Delicacy Mutton Rogan Josh just before leaving Gurgaon (for Kolkata) for a homely gate together.

To begin with this recipe, we have to prepare a few ingredients. You can have kashmiri mutton rogan josh with sheermal bread and raita using 43 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri mutton Rogan Josh with sheermal bread and raita:
  1. Get For the Rogan Josh
  2. Make ready mutton cut into 2 inch pieces
  3. Take yoghurt whipped till smooth
  4. Get onions, sliced and deep fried till golden
  5. Make ready yoghurt
  6. Prepare ghee
  7. Prepare cloves
  8. Make ready green cardamom
  9. Prepare ginger
  10. Get flakes of garlic
  11. Take dried red chili soaked in 1 cup warm water
  12. Get garam masala
  13. Take Kashmiri red chili powder
  14. Prepare dhaniya powder
  15. Take salt or to taste
  16. Make ready bay leaf
  17. Get saffron/kesar soaked in 1/4 cup warm water
  18. Prepare powder of green cardamom
  19. Prepare powder of nutmeg/ jaiphal
  20. Take powder of star anise
  21. Take For the sheermal
  22. Get maida
  23. Prepare milk
  24. Take saffron
  25. Make ready powdered sugar
  26. Make ready baking soda
  27. Get salt
  28. Prepare ghee
  29. Make ready fennel seeds crushed coarsely
  30. Get Melted butter for greasing
  31. Get Mooli Ka raita using hung curd
  32. Prepare curd (hung for 1/2 hour in a muslin cloth)
  33. Make ready grated mooli or cucumber, squeezed
  34. Make ready salt or to taste
  35. Get green chillies chopped
  36. Take chopped green coriander
  37. Make ready chopped walnuts
  38. Take ghee
  39. Get mustard
  40. Get cumin
  41. Prepare Kashmiri red chili powder
  42. Prepare pomegranate seeds for garnish
  43. Make ready chopped green coriander for garnish

Do check out the video and hope this recipe is loved by everyone. This Kashmiri Rogan Josh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Kashmiri Rogan Josh Recipe: An authentic recipe straight from a Kashmiri kitchen. A hearty lamb curry cooked with traditional, local ingredients.

Steps to make Kashmiri mutton Rogan Josh with sheermal bread and raita:
  1. Marinate the mutton in yoghurt for 1 hour. Keep aside.
  2. Make a brown onion paste with 1 tbsp of yoghurt.
  3. Grind ginger, garlic and soaked red chillies using a little water from the soaking to make a paste. Keep aside.
  4. Heat ghee in a pressure cooker. Add cloves and green cardamom. Fry for 1-2 minutes. Add the ginger garlic red chili paste. Stir for a few seconds. Remove from fire.
  5. Add garam masala, red chili, dhaniya and salt. Return to fire cook for 1 minute.
  6. Pick up the mutton pieces from the yoghurt, leaving behind the yoghurt. Roast on high flame till oil separates and it looks fried and browned.
  7. Reduce heat. Add the left over yoghurt, stirring constantly on low heat for 5 minutes till it gets well blended.
  8. Add 2.5 cups of hot water and 1 bay leaf. Close the cooker and give one whistle. Reduce heat and let it cook on low heat for 8-10 minutes. Open the cooker after pressure drops.
  9. Add brown onion paste and saffron. Stir over medium heat for 5 minutes till oil separates.
  10. Sprinkle powders of green cardamom, star anise and nutmeg. close the cooker. Let the flavours develop for 1 hour.
  11. For sheermal, heat milk in a pot. Take out 2 tbsp milk in a bowl and add saffron to hot milk, keep aside.
  12. Add sugar to the milk in the pot. Mix well.
  13. In a big bowl add the flour, salt and baking soda. Add sweet milk. Knead it to a soft Dough. Cover with a moist muslin cloth and keep aside for 10 minutes.
  14. Preheat the oven to 180 degree Celsius.
  15. Add ghee to the dough and Knead again. Cover and set aside for 10 minutes.
  16. Divide the dough into small portions. Using a little flour roll out the Dough. Sprinkle crushed fennel and press a little. Prick the bread with fork. Brush with saffron milk.
  17. Place the bread on greased baking tray and bake for 8-9 minutes.
  18. Remove,brush with melted butter. Serve hot.
  19. For the raita. In a big bowl mix hung curd, grated mooli or cucumber. Add salth, green chillies and green coriander. Add half of the walnuts. Mix well.
  20. Heat 1 tbsp ghee in a Karachi. Add mustard seed, cumin seeds and Kashmiri red chili powder.
  21. Spread the ghee with spices over the raita.
  22. To serve kashmir on a platter; take a serving plate.
  23. Place sheermal on it, add one piece of mutton along with some thick gravy. Add the raita on the top. Garnish with walnuts, pomegranate seeds and green coriander. Eid Mubarak!!

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. A delectable delight,rogan josh is a rich aromatic gravy which best suited for special occasions. This colorful mutton gravy has been a signature dish from the Kashmiri valleys from the ancestors time. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish making this curry the rogan the red oil should float I tried rogan josh mutton recipe.really curry was awesome.the way ur presenting with snaps makes very easy to cook.all the best for ur future success. A fine delicacy form Kashmir which derives its name from red Kashmiri Chillies and literally means Red lamb.

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