Kashmiri mutton Rogan Josh with sheermal bread and raita
Kashmiri mutton Rogan Josh with sheermal bread and raita

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kashmiri mutton rogan josh with sheermal bread and raita. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kashmiri mutton Rogan Josh with sheermal bread and raita is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Kashmiri mutton Rogan Josh with sheermal bread and raita is something which I’ve loved my whole life. They are fine and they look wonderful.

A mutton curry recipe called Kashmiri Rogan Josh that you will never forget after you taste. Few people use few other ingredients that very hard to find for. I made Kashmiri Delicacy Mutton Rogan Josh just before leaving Gurgaon (for Kolkata) for a homely gate together.

To get started with this particular recipe, we must first prepare a few components. You can cook kashmiri mutton rogan josh with sheermal bread and raita using 43 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri mutton Rogan Josh with sheermal bread and raita:
  1. Prepare For the Rogan Josh
  2. Take 1 kg mutton cut into 2 inch pieces
  3. Take 250 GM yoghurt whipped till smooth
  4. Make ready 6 onions, sliced and deep fried till golden
  5. Take 1 tbsp yoghurt
  6. Take 1/2 cup ghee
  7. Get 3 cloves
  8. Get 2-3 green cardamom
  9. Get 1&1/2 inch ginger
  10. Take 10-15 flakes of garlic
  11. Get 3-4 dried red chili soaked in 1 cup warm water
  12. Take 1/2 tsp garam masala
  13. Make ready 1 1/2 tsp Kashmiri red chili powder
  14. Take 2 tsp dhaniya powder
  15. Prepare 1 1/2 tspm salt or to taste
  16. Prepare 1 bay leaf
  17. Prepare 10-15 strands saffron/kesar soaked in 1/4 cup warm water
  18. Take 1/4 TSP powder of green cardamom
  19. Prepare 1/4 TSP powder of nutmeg/ jaiphal
  20. Prepare 1/4 TSP powder of star anise
  21. Take For the sheermal
  22. Get 2 cups maida
  23. Prepare 3/4 cup milk
  24. Get 7-8 strands saffron
  25. Prepare 1 tbsp powdered sugar
  26. Prepare 1/2 Tsp baking soda
  27. Get 1 TSP salt
  28. Take 1/4 cup ghee
  29. Take 1 tbsp fennel seeds crushed coarsely
  30. Make ready As required Melted butter for greasing
  31. Get Mooli Ka raita using hung curd
  32. Get 1 cup curd (hung for 1/2 hour in a muslin cloth)
  33. Get 1/2 cup grated mooli or cucumber, squeezed
  34. Make ready 1/4 TSP salt or to taste
  35. Get 1/2 Tsp green chillies chopped
  36. Take 2 tbsp chopped green coriander
  37. Make ready 2 tbsp chopped walnuts
  38. Take 1 tbsp ghee
  39. Take 1/4 TSP mustard
  40. Make ready 1/4 TSP cumin
  41. Get 1/4 Kashmiri red chili powder
  42. Make ready 1/4 cup pomegranate seeds for garnish
  43. Get 2 tbsp chopped green coriander for garnish

Do check out the video and hope this recipe is loved by everyone. This Kashmiri Rogan Josh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Kashmiri Rogan Josh Recipe: An authentic recipe straight from a Kashmiri kitchen. A hearty lamb curry cooked with traditional, local ingredients.

Instructions to make Kashmiri mutton Rogan Josh with sheermal bread and raita:
  1. Marinate the mutton in yoghurt for 1 hour. Keep aside.
  2. Make a brown onion paste with 1 tbsp of yoghurt.
  3. Grind ginger, garlic and soaked red chillies using a little water from the soaking to make a paste. Keep aside.
  4. Heat ghee in a pressure cooker. Add cloves and green cardamom. Fry for 1-2 minutes. Add the ginger garlic red chili paste. Stir for a few seconds. Remove from fire.
  5. Add garam masala, red chili, dhaniya and salt. Return to fire cook for 1 minute.
  6. Pick up the mutton pieces from the yoghurt, leaving behind the yoghurt. Roast on high flame till oil separates and it looks fried and browned.
  7. Reduce heat. Add the left over yoghurt, stirring constantly on low heat for 5 minutes till it gets well blended.
  8. Add 2.5 cups of hot water and 1 bay leaf. Close the cooker and give one whistle. Reduce heat and let it cook on low heat for 8-10 minutes. Open the cooker after pressure drops.
  9. Add brown onion paste and saffron. Stir over medium heat for 5 minutes till oil separates.
  10. Sprinkle powders of green cardamom, star anise and nutmeg. close the cooker. Let the flavours develop for 1 hour.
  11. For sheermal, heat milk in a pot. Take out 2 tbsp milk in a bowl and add saffron to hot milk, keep aside.
  12. Add sugar to the milk in the pot. Mix well.
  13. In a big bowl add the flour, salt and baking soda. Add sweet milk. Knead it to a soft Dough. Cover with a moist muslin cloth and keep aside for 10 minutes.
  14. Preheat the oven to 180 degree Celsius.
  15. Add ghee to the dough and Knead again. Cover and set aside for 10 minutes.
  16. Divide the dough into small portions. Using a little flour roll out the Dough. Sprinkle crushed fennel and press a little. Prick the bread with fork. Brush with saffron milk.
  17. Place the bread on greased baking tray and bake for 8-9 minutes.
  18. Remove,brush with melted butter. Serve hot.
  19. For the raita. In a big bowl mix hung curd, grated mooli or cucumber. Add salth, green chillies and green coriander. Add half of the walnuts. Mix well.
  20. Heat 1 tbsp ghee in a Karachi. Add mustard seed, cumin seeds and Kashmiri red chili powder.
  21. Spread the ghee with spices over the raita.
  22. To serve kashmir on a platter; take a serving plate.
  23. Place sheermal on it, add one piece of mutton along with some thick gravy. Add the raita on the top. Garnish with walnuts, pomegranate seeds and green coriander. Eid Mubarak!!

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. A delectable delight,rogan josh is a rich aromatic gravy which best suited for special occasions. This colorful mutton gravy has been a signature dish from the Kashmiri valleys from the ancestors time. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish making this curry the rogan the red oil should float I tried rogan josh mutton recipe.really curry was awesome.the way ur presenting with snaps makes very easy to cook.all the best for ur future success. A fine delicacy form Kashmir which derives its name from red Kashmiri Chillies and literally means Red lamb.

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