Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, potato sambal with chicken liver and gizzard. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Potato Sambal With Chicken Liver and Gizzard. In Indonesia, potatoes are eaten as a side dish. So eating this potato sambal with white rice is perfectly common, Especially in the special moment like Eid Al Fitr for muslim or in the other ceremony.
Potato Sambal With Chicken Liver and Gizzard is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato Sambal With Chicken Liver and Gizzard is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
- Take 3 large potatoes
- Prepare 5 chicken livers
- Get 5 chicken gizzards
- Get 6 red chilies
- Prepare 5 cayenne peppers (option)
- Get 10 shallots
- Prepare 5 cloves garlic
- Get 1 tea spoon coriander
- Make ready 5 candlenuts
- Make ready 2 cm galangal (crushed)
- Get 1 lemonggrass (crushed)
- Make ready 3 kaffir lime leaves
- Get 2 Indonesian bay leaves
- Prepare To taste pepper
- Prepare To taste sugar
- Get Cooking oil
Here is how you cook it. You need : a food processor or a blender. Fry the chicken livers as well (and gizzards, if using). When you have all the components ready, mix all of them together so that the sambal coats everything nicely.
Steps to make Potato Sambal With Chicken Liver and Gizzard:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside
- Clean up and wash chicken livers and gizzards and fry boil until a half cook
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
- Add fried potato, chicken livers abd gizzards. Mix well.
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
- And when ready place it in the serving dish. Serve with rice.
- Happy Cooking… 🥳🥳
Sambal goreng ati (chicken liver and gizzard in spicy coconut milk). Now, when the liver and gizzard seem done, stir in potato chunks. Same with liver and gizzard, many other recipes call for fried potato for this. If you have time, go ahead with frying (grilling sounds very good too!). But if you`re like me, just dump in the potatoes in the.
So that’s going to wrap this up for this special food potato sambal with chicken liver and gizzard recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
