Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red rice with chicken legs and potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red rice with chicken legs and potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Red rice with chicken legs and potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
Red rice with chicken legs and potatoes Red rice is difficult for another kind of rice, this rice mixture with tomato sauce, it's Iraqi delicious plate. Red rice with chicken legs and potatoes. Pasta with pieces of grilled chicken, sauce , tomatoes and lettuce.
To get started with this recipe, we have to first prepare a few components. You can have red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red rice with chicken legs and potatoes:
- Make ready 1 cup and half rice
- Get I small can for tomatoes sauce
- Make ready 4 potatoes, 1 onion
- Take 3-4 quarter chicken legs
This chicken stew is hearty and delicious, and there are a lot of ways that you can customize it to your tastes. Feel free to use other vegetables such as mushrooms, red bell peppers, butternut squash or broccoli. You can try different types of potatoes like red potatoes, russet potatoes or sweet potatoes. Top Tips for Making Baked Chicken and Potatoes.
Instructions to make Red rice with chicken legs and potatoes:
- It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce.
- Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A
- Cook them about 1/2 hour
- Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes.
Pat the chicken dry before adding to the sheet pan to get the crispiest skin. The chicken should be at room temperature before putting it in the pre heated oven. If the veggies start browning early, cover the tray with some foil. Place potatoes, spinach and onion in a greased shallow roasting pan. Oven Baked Chicken Legs with Potatoes and Vegetables are easy to make with only a few simple ingredients and one pan!
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